Escherichia coli is a zoonotic bacterium that is important to both public health and livestock economics. To date, most studies of zoonotic E. coli transmission have been conducted in developed nations with industrialized agricultural economies. In this study, E. coli bacteria were collected from people and livestock in two communities in rural western Uganda in order to investigate patterns of...

The study was conducted in Assosa district of Benishangul-Gumuz regional state, western Ethiopia, to assess major farm enterprises, agricultural risks and demand for micro-insurance services. Two peasant associations namely, Selga-23 and Kushmengel were selected to represent settler and native farming communities, respectively. Using simple randomized techniques, 86 respondents were selected fo...

This paper uses income decomposition techniques to demonstrate the importance of livestock income in improving rural income distribution. It is based on three-year household panel data (1986 to 1989) from rural Pakistan. The paper first decomposes total income among five sources: agricultural, nonfarm, livestock, rental and transfer. This shows that livestock income is inequality-decreasing and...

Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge ab...

1 Immunobiotics Research Group, Tucuman, Argentina, 2 Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman, Argentina, 3 Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan, 4 Livestock Immunology Unit, International Education and Research Center for Food and ...

OBJECTIVE Along with increasing livestock products via intensive rearing, the accumulation of livestock manure has become a serious issue due to the fact that there is finite land for livestock manure recycling via composting. The nutrients from livestock manure accumulate on agricultural land and the excess disembogues into streams causing eutrophication. In order to systematically manage nutr...

(2) (3) These are not presented in the form of practical allowances. Hence, in practice, safety margins will be allowed to take account of such factors as variations in availability of nutrients in different samples of feeding-stuffs, possible losses during manufacture and storage of food, breed and individuality of animals, environmental circumstances and standards of husbandry. livestock has ...

Driven by population pressures on natural resources, peri-urban pastoralists in the Far North Province of Cameroon have recently intensified livestock production in their traditional pastoral system by feeding their cattle cottonseed cakes and other agricultural byproducts to cope with the disappearance of rangelands typically available through the dry season. Although the crop–livestock intera...

Agricultural food production and agriculturally-related change in land use substantially contribute to greenhouse-gas emissions worldwide. Four-fifths of agricultural emissions arise from the livestock sector. Although livestock products are a source of some essential nutrients, they provide large amounts of saturated fat, which is a known risk factor for cardiovascular disease. We considered p...

The frequent and excessive fluctuation of agricultural and livestock products price is not only harmful to residents’ living, but also affects CPI (Consumer Price Index) values, and even leads to social crisis, which influences social stability. Therefore it is important to forecast the price of agriculture and livestock products. As a result, we make a research on the factors affecting agricul...