نتایج جستجو برای: aflatoxigenic activity

تعداد نتایج: 1134575  

Journal: :Mycologia 2017
Paola C Faustinelli Edwin R Palencia Victor S Sobolev Bruce W Horn Hank T Sheppard Marshall C Lamb Xinye M Wang Brian E Scheffler Jaime Martinez Castillo Renée S Arias

Aflatoxins are among the most powerful carcinogens in nature. The major aflatoxin-producing fungi are Aspergillus flavus and A. parasiticus. Numerous crops, including peanut, are susceptible to aflatoxin contamination by these fungi. There has been an increased use of RNA interference (RNAi) technology to control phytopathogenic fungi in recent years. In order to develop molecular tools targeti...

Journal: :Methods in molecular biology 2017
Paula Cristina Azevedo Rodrigues Jéssica Gil-Serna M Teresa González-Jaén

The determination of aflatoxin production ability and differentiation of aflatoxigenic strains can be assessed by monitoring the expression of one or several key genes using reverse transcription polymerase chain reaction (RT-PCR). We herein describe the methods for RNA induction, extraction, and quality determination, and the RT-PCR conditions used to evaluate the ability of a given Aspergillu...

Journal: :Agriculture 2021

The pre-harvest biocontrol approach currently used includes laboratory inoculations using non-aflatoxigenic strains of Aspergillus flavus. This strategy effectively suppresses the indigenous aflatoxigenic and reduces aflatoxin accumulation in sweetcorn. current vitro study’s main objective is to determine diametric growth rates both Aflatoxin (AF)+ AF− improve understanding competitive relation...

Journal: :Journal of Applied Veterinary Sciences 2021

2014
Yasmim Dantas Crivelenti Cyntia AM Arevabini Mariana H De Abreu Tamires Aparecida Bitencourt Thaís B Mesquita Bruna AM Cantelli Mario FC Santos Roberto GS Berlinck Eduardo Hajdu Renê de O Beleboni Mozart Marins Ana Lúcia Fachin

Background The presence of high levels of aflatoxin is a serious problem to the production of raw peanuts and peanut crumbs. The high incidence of aflatoxin in peanuts in our country is mainly due to problems in primary production. High humidity and temperature conditions increase the likelihood of Aspergillus development and aflatoxins production, which is worsened during rainy weather [1]. Af...

Journal: :Iranian journal of veterinary research 2015
E Davari M Mohsenzadeh Gh Mohammadi R Rezaeian-Doloei

Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs with Aspergillus spp. and detect genes involved in the aflatoxin biosynthesis pathway of A. flavus and A. parasiticus isolates. A total of 110 cow feed samples ...

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