background: probiotics and especially lactobacilli are among the most important components widely used in food technology. isolation and characterization of indigenous probiotics should be performed in native populations. objectives: in order to isolate lactobacillus spp. from iranian traditional lighvan cheese to be used as starters, 15 cheese samples were randomly selected and tested for tech...

The variability in acid phosphatase activities was studied with an objective to find out its physiological role in response to drought stress. The effect of drought stress on acid P-ase activity in relationship with phosphorus was studied in drought tolerant (C-306) and drought sensitive (HD-2004) cultivars of wheat. Drought stress was imposed by withholding water irrigation to the growing seed...

in acid soils, aluminium toxicity is the primary factor limiting crop and forage production. at soil ph < 5.0, al solubility increases and al appears to be rhizotoxic. the objectives of the present study were to compare al tolerance among wild graminae of acid meadows and to evaluate the relation between a plant functional trait and the al resistance, in nutrient solution. in addition, a sensit...

With the aim of understanding and identifying the traits which can be used as the suitable criteria for quick screening of the water deficit tolerant barley genotypes, an experiment based on randomized complete blocks design with three replications was conducted during two years to evaluate the biochemical responses of 20 barley genotypes to full irrigation and terminal water stress in the fie...

BACKGROUND Acetic acid, released during hydrolysis of lignocellulosic feedstocks for second generation bioethanol production, inhibits yeast growth and alcoholic fermentation. Yeast biomass generated in a propagation step that precedes ethanol production should therefore express a high and constitutive level of acetic acid tolerance before introduction into lignocellulosic hydrolysates. However...

Lactic acid bacteria have been reported to be useful as a health adjunct and are commonly added to food as the delivery mechanism. The literature contains many conflicting observations for their proposed benefits, and the mechanism of action is undefined. One source of variation is the large number of strains used without proper controls supplemented. Additionally, many of the organisms are not...