Various attempts (14) have been made to correlate the acidand base-combining capacity of proteins with the content of certain of the amino acids. As better analytical data have become available, this correlation has become closer, but it is made somewhat uncertain by lack of accurate knowledge of the ability of certain amino acids to combine with acid and with base. Ultimately, this correlation...

A series of new 8-arylhydrazono-2-(benzylsulfanyl)-7H-purin-6-ones 6 were synthesized, their electronic absorption spectra in different organic solvents of varying polarities were investigated and their acid dissociation constants in both the ground and excited states were determined spectrophotometrically. The tautomeric structures of such products were elucidated by spectral analyses and corr...

Cyclic voltammetry of the non-heme diiron enzyme porcine purple acid phosphatase (uteroferrin, Uf) has been reported for the first time. Totally reversible one-electron oxidation responses (FeIII-FeII --> FeII-FeIII) are seen both in the absence and in the presence of weak competitive inhibitors phosphate and arsenate, and dissociation constants of these oxoanion complexes formed with uteroferr...