نتایج جستجو برای: abattoirs
تعداد نتایج: 1973 فیلتر نتایج به سال:
Sarcosporidiosis is a disease caused by intracellular protozoan parasites, namely, Sarcocystis spp. In pigs, three species of Sarcocystis spp. have been recognised, including Sarcocystis meischeriana, Sarcocystis porcifelis and Sarcocystis suihominis. The aim of this study is to determine the prevalence of muscular sarcosporidiosis in pigs using the pepsin digestion technique. A total of 150 fr...
During 1996-1998 epidemiological survey of domestic Trichinella spiralis infection and serological survey on human beings were carried out in Yanling, Xuchang counties and Luohe city. By the artificial digestion method, the positive rates of pork in market and mutton were 1.6% and 0.6% respectively. Meat samples of pigs from pig-farms, cats and dogs were all negative for Trichinella larvae. Tri...
The importance of ensuring safe meat handling and processing practices has been demonstrated in global reports on food safety scares and related illness and deaths. This necessitated stricter meat safety control strategies. Today, many countries have regulated towards preventative and systematic control over safe meat processing at abattoirs utilizing the Hazard Analysis Critical Control Point ...
Abattoirs are imperative surveillance points for early detection, monitoring and disease control along the meat supply chain. However, their function in this regard has remained underdeveloped Nigeria even midst of pre-disposing factors spread. In view this, a descriptive study on status Ikpa slaughterhouse, Nsukka provision physical facilities competency workers adequate inspection, good hygie...
Escherichia coli O157 is an important cause of food-borne illness. The primary reservoir for this organism is cattle and at present the major site of control is within abattoirs. Recent data have highlighted the importance of the pathogen load entering abattoirs on harvest-ready feedlot cattle. The likelihood for in-plant intervention failure increases as the proportion of cattle carrying E. co...
This article discusses research that was conducted to optimise new electrical-stimulation technologies and to elucidate the effects of pre-slaughter dehydration of lambs. A change in lamb processing to a focus on eating quality has increased the uptake of new electrical technologies. Our research was aimed at understanding how carcase response to electrical stimulation is affected by genotype, ...
background: leptospirosis, a spirochetal zoonosis, is considered an occupational disease of persons engaged in agriculture, sewage works, forestry, and butchery. objective: to determine the environmental sources and the knowledge, attitude and practices for leptospirosis among butchers and slaughterhouse workers, as well as the seroprevalence of leptospirosis among cattle and pigs presented for...
BACKGROUND In October 2007, a cluster of patients experiencing a novel polyradiculoneuropathy was identified at a pork abattoir (Plant A). Patients worked in the primary carcass processing area (warm room); the majority processed severed heads (head-table). An investigation was initiated to determine risk factors for illness. METHODS AND RESULTS Symptoms of the reported patients were unlike p...
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