Rumen Yeast® (RY; Saccharomyces cerevisiae), a live yeast strain, improves milk yield and composition and nutrients digestibility through balancing rumen ecosystem and increasing ruminal cellulolytic bacteria numbers in cattle. To examine the effects of dietary supplementation of RY in Nili-Ravi buffaloes, 16 buffaloes with 8 L average daily milk production were randomly divided into two groups...

Bermuda grass [Cynodon dactylon (L.) Pers.] is a major forage for grazing and hay production in the southern United States. The objectives of this study were to determine effects of nitrogen (N) fertilization rate (0, 112, 224, 336, and 448 kg ha−1), split spring and summer applications of N at the 224 and 448 kg ha−1 rates, and harvest periods (spring and summer) on forage yield, crude protein...

This study was carried out in Kovada lake national park Isparta 2018-2020 to determine the forage values of common grazeable bush species. Ten species including bush, shrub-shaped tree and shrub (Phillyrea latifolia, Spartium junceum, Juniperus oxycedrus, Quercus coccifera, infectoria, Coronilla emerus, Colutea melanocalyx, Fraxinus excelsior, Paliurus spina-christi ve Crataegus monogyna) were ...

The objective of this meta-analysis was to quantitatively summarize variations in urea kinetics related ruminant species, diet composition, and ruminal fermentation. A database 31 studies measuring recycling were used derive 2 sets linear mixed-effects regression models. Study as a random intercept regressions weighted by 1 divided the standard error mean observation. Models compared, when appr...

The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the rainy-dry transition and dry season in Brazil or tropical area. Thirty crossbred heifers with predominance of Zebu breed were used in a completely randomized experimental design. Treatments consis...

This study was conducted to determine the effect of nonfiber carbohydrates (NFC) and crude protein (CP) present in formula feed on rumen fermentation characteristics growth performance weaned Hanwoo calves. Forty calves were randomly assigned four dietary groups based NFC CP levels as follows: high (HN) at 38%-42%, low (LN) 33%-36%, (HP) 25%-26%, (LP) 23%-24%. These categorized HN-HP, HN-LP, LN...

Abstract Crabgrass ( Digitaria spp.) is deemed as a productive and nutritious warm‐season annual forage for livestock in the U.S. transition zone. However, there limited information about nitrogen (N) source rate effects on productivity nutritive value of crabgrass North Carolina. Herbage accumulation (HA), N removal, crude protein (CP), total digestible nutrients (TDN), tissue nitrate (NO 3 − ...

forage is the main product of rangelands. so, determining its economic value as one of the main important nonmonetary functions can help managers to improve planning and optimal utilization management of rangelands. the main purpose of this study is to estimate the economic valuation of the forage of summer rangelands in nour-roud watershed basin in mazandaran province. consequently, total fora...

Ensiled rice straw using, water (RSW), molasses plus urea, and whey (RWh) were implied to investigate the ensiling processing on palatability nutritional value of compared untreated (URS). Using resulted in a significant (P < .05) progress fermentation coefficient, Flieg Score others. Protein water-soluble carbohydrates content increased RWh RMU. Gas cumulative with ERS incubation URS. In-vitro...

Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. This research consisted of two experiments conducted to elucidate whether or not dried Awamori-pressed lees and Tofu lees can be used as a mixed feed ingredient for rais...