Peracetic acid (PAA) was evaluated as an algae control agent at the City of Modesto, CA Publicly Owned Treatment Works (POTW), during the period of June 2–4, 2003. Algae have been a problem at the POTW for many years and have become an increasing problem as the POTW attempts to increase its treatment capacity. High algae levels entering the chlorine contactor cause high chlorine demand, high TS...

Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to evaluate the antimicrobial effect of chlorine dioxide gas on two strains of Salmonella inoculated ont...

The controllable preparation of nano-gold catalyst maintains a challenge. Except the parameters have been revealed before, here we'd like to show that controllable preparation of active nano-gold catalyst can be achieved using chlorine as an indicator. By tracing the chlorine concentration in the washing step, a series of Au/Fe2O3 catalysts were prepared with co-precipitation method. The applyi...

The effect of chlorine-induced bacterial injury on spectral features using Fourier transform infrared (FT-IR) absorbance spectroscopy was studied using a mixed bacterial culture of (1:1) ca. 500 CFU/mL each Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 15442 in 0.9% saline. Bacterial cells were treated with 0, 0.3, or 1.0 ppm of initial free chlorine (21 degrees C, 1 h of contact ...

OBJECTIVE The purposes of this study were to examine the time-related changes in pH, oxidation-reduction potential, and concentration of chlorine of electrolyzed neutral water and to evaluate the bactericidal effect of electrolyzed neutral water against bacteria from infected root canals. STUDY DESIGN Various properties of electrolyzed neutral water--pH value, oxidation-reduction potential, a...

in order to determine the hygiene indices of bathing water, and it's water quality, a survey and laboratory analysis was recently undertaken on 34 outdoor public swimming pools out of a total 126 in tehran metropolitan area according to simple random sampling without replacement. this survey revealed remarkable evidence of waver bacterial contamination at heavy bather load time. examined water ...

This study investigated the partitioning behavior of dissolved organic matter (DOM) in liquid and ice phases, as well as the changes in the optical properties and chlorine reactivity of DOM during the freezing processes of water. DOM was rejected from the ice phase and accumulated in the remaining liquid phase during water freezing. Moreover, the decrease in freezing temperature, as well as the...

The objectives of this study were: 1) to determine if chlorine exposure at low levels induces nasal effects in humans as it does in rodents; and 2) to establish a possible occurrence of respiratory effects in human volunteers exposed to chlorine vapour at concentrations of 0, 0.1, 0.3 and 0.5 ppm. The study was conducted in a double-blind fashion in 8 male volunteers using a repeated measures d...

Chemical sanitizers are routinely used during commercial flume washing of fresh-cut leafy greens to minimize cross-contamination from the water. This study assessed the efficacy of five commercial sanitizer treatments against Escherichia coli O157:H7 on iceberg lettuce, in wash water, and on equipment during simulated commercial production in a pilot-scale processing line. Iceberg lettuce (5.4 ...