نتایج جستجو برای: 6 to omega

تعداد نتایج: 10828512  

Journal: :World nutrition journal 2021

Every year around the world, prevalence of obesity is increasing. Obesity and its associated diseases have become some most pressing health problems in developed developing countries. In development, adipocytes dysfunction chronic low-grade inflammation occur will stimulate at higher risk including type 2 diabetes mellitus (T2DM), atherosclerosis, hypertension, metabolic syndrome. Western diet ...

Journal: :Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2006
A P Simopoulos

Anthropological and epidemiological studies and studies at the molecular level indicate that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1 to 16.7/1. A high omega-6/omega-3 ratio, as is found in today's Western diets, promotes the pathogenesis of many diseases, including cardiovascular ...

Journal: :Cancer prevention research 2011
William J Aronson Naoko Kobayashi R James Barnard Susanne Henning Min Huang Patricia M Jardack Bingrong Liu Ashley Gray Junxiang Wan Ramdev Konijeti Stephen J Freedland Brandon Castor David Heber David Elashoff Jonathan Said Pinchas Cohen Colette Galet

Preclinical studies suggest lowering dietary fat and decreasing the ratio of omega-6 to omega-3 polyunsaturated fatty acids decreases the risk of prostate cancer development and progression. We conducted a phase II randomized trial to test the effect of decreasing dietary fat combined with decreasing the dietary omega-6:omega-3 ratio on biomarkers related to prostate cancer development and prog...

2005
Michael F Leitzmann Meir J Stampfer Dominique S Michaud Katarina Augustsson Graham C Colditz Walter C Willett Edward L Giovannucci

Objective: We prospectively evaluated the association between intakes of 1) Alpha-linolenic (ALA; 18:3n-3) [plant, like flax seed, omega-3] 2) Eicosapentaenoic (EPA; 20:5n-3) [fish omega-3] 3) Docosahexaenoic (DHA; 22:6n-3) [fish and cold water algae omega-3] 4) Linoleic (LA; 18:2n-6) [plant omega-6, like corn, sunflower, safflower, peanut, soy oils] 5) Arachidonic acid (AA; 20:4n-6) [animal om...

Journal: :Thrombosis and haemostasis 1999
G Andrioli A Carletto P Guarini S Galvani D Biasi P Bellavite R Corrocher

To investigate the possible regulating role of omega-6 and of omega-3 fatty acids on platelet adhesiveness, we randomised 60 volunteers into three groups to take 20 ml (equivalent to 0.3 g omega-6, 3.6 g omega-3; omega-6/omega-3 ratio 0.1) per day of a fish oil supplement, or to take 25 g (equivalent to 1.5 g omega-6, 0.5 g omega-3; omega-6/omega-3 ratio 3) per day of a soy lecithin supplement,...

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