to estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve sannan dairy goats with 30 ± 5 days in milk (dim) were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. treatments were: 1) the control (without fish oil), 2) microencapsulated fish oil (2% fish oil capsulated in 6% treated whey prot...

serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. oleic and stearic acids were used as standards. the mean values were myristic acid 5. 7% , palmitic acid 43% , palmitoleic acid 5.3% , stearic acid 8% , oleic acid 21. 3% and linleic acid 16.4% of total fatty acid serum contents.

Mushrooms have been used to enhance meat flavor, although studies regarding cooking approach and mushroom type impact on savory flavors are limited. This study aimed compare taste-related compounds (free amino acids 5′-nucleotides) volatile aromas in raw, steamed, roasted white crimini Agaricus bisporus mushrooms. Using gas chromatography–mass spectrometry (GC–MS) high-performance liquid chroma...