نتایج جستجو برای: 2s albumin

تعداد نتایج: 49139  

Journal: :The Journal of Cell Biology 1981
M Mével-Ninio M C Weiss

We have used a combination of a sensitive immunocytochemical stain for intracellular albumin, and Hoechst 33258 dye for identification of parental nuclei to investigate the time-course of extinction, reexpression, and activation of albumin production in fusion products of 1s (hyperdiploid) or 2s (hypertetradiploid) rat hepatoma cells with mouse fibroblasts (L cells or embryonic cells). In all c...

Journal: :Allergies 2021

Sequential IgE-binding epitopes were identified on the molecular surface of Pis v 1 (2S albumin), 2 (11S globulin/legumin) and 3 (7S globulin/vicilin)—major allergens from pistachio (Pistacia vera) seeds—using Spot technique. They essentially consist hydrophilic electropositively charged residues well exposed allergens. Most epitopic regions do not coincide with putative N-glycosylation sites t...

2012
Louise Rundqvist Tobias Tengel Janusz Zdunek Erik Björn Jürgen Schleucher Marcos J. C. Alcocer Göran Larsson

BACKGROUND The 2S albumin Ber e 1 is the major allergen in Brazil nuts. Previous findings indicated that the protein alone does not cause an allergenic response in mice, but the addition of components from a Brazil nut lipid fraction were required. Structural details of Ber e 1 may contribute to the understanding of the allergenic properties of the protein and its potential interaction partners...

Journal: :Biochimica et biophysica acta 2005
F Javier Moreno Bárbara M Maldonado Nikolaus Wellner E N Clare Mills

A major 2S albumin allergen, Ses i 1, from white sesame seeds was purified to homogeneity, characterized and identified using proteomic techniques. Ses i 1 exhibited a molecular weight of 12062 Da, although an extensive C-terminal clipping of the small subunit was observed. In addition, the N-terminal glutamine of the small subunit had been converted to pyroglutamate and a variant of the large ...

Journal: :Acta Crystallographica Section F Structural Biology and Crystallization Communications 2008

Journal: :International archives of allergy and immunology 2006
Satoru Koyano Kayoko Takagi Reiko Teshima Jun-ichi Sawada

BACKGROUND Buckwheat is a common food in Japan, Korea and other countries. A candidate major buckwheat allergen, a 16-kDa protein (BWp16), was previously characterized as a pepsin-resistant protein associated with immediate-type allergies to buckwheat. However, whether recombinant BWp16 can react with a patient's IgE remains uncertain. METHODS The cDNA encoding BWp16 from Japanese buckwheat s...

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