A field experiment was conducted on an Orobanche naturally infested soil at Sakha Agricultural Research Station - Kafr El Sheikh, in 2017/2018 and 2018/2019 seasons aiming combating crenata faba bean through using waterextracts of fenugreek, coriander sorghum crops, each a concentration 10% weight/volume rate 20 litres/fed mixed with glyphosate (48%) reduced (40cm3/fed) compared to the recommen...

in order to investigate the effect of different levels of biofertilizer inoculation and phosphorus chemical fertilizer on mineral elements absorption in forage corn sc. 540 under humidity regimes, an experiment was conducted as line source based on a randomized completele block design with three replications during two growing seasons of 2012 and 2013. the implementation of line source was appl...

to investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment was conducted at khoramabad during growing season of 2013. the experiment design was applied as factorial layout based on a randomized complete block design with 18 treatments and three replications. the factors were mycor...

Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates Europe. The amino acid composition of the bean protein is also beneficial for monogastric animals since it contains great deal lysine, an deficient cereals. Two genotypes were at three sowing densities (45, 60 and 75 seeds per m2) during growing seasons (years 2013–2015). aim research was to...

Abstract The pea leaf weevil, Sitona lineatus Linnaeus (Coleoptera: Curculionidae), is an invasive pest of field pea, Pisum sativum Linnaeus, and faba bean, Vicia (Fabaceae). Larvae feed on leguminous root nodules associated Rhizobium leguminosarum Frank (Rhizobiacea) nitrogen-fixing bacteria. Larval feeding causes economic damage, but the current method to assess nodule damage laborious. Legha...

Faba bean is a legume used as a food source by humans and animals. However, it presents antinutritional factors such as tannins and phytic acid, compounds that form complexes with proteins and minerals, respectively, decreasing faba bean’s digestive value. Faba bean was treated with tannase and phytase, the effect of this treatment was measured in a study with rats, a group received a diet with...

In a greenhouse experiment, two strains of plant growth promoting rizobacteria (PGPR) mixture of (ICARDA-441 and ARC-202) as seed inoculants, and white willow (Salix alba) extract as foliar and seed treatment were tested for induction systemic acquired resistance (SAR) in faba bean plants against Bean yellow mosaic virus (BYMV). The results demonstrated that BYMV challenged plants emerged from ...