Three strains of streptococcus bovis were isolated from the ruminal contents of sheep and cattle: SbS45 from a sheep; Sb-Cl8 and Sb-CS from different steers. All the strains were found in large number(more than lo* per ml) in the rumen fluid samples after the animals were overfed with wheat and the acute lactic acidosis occurred, but the strains presented only in small numbers ranging from lo4 ...

Virginiamycin M (VM) of Streptomyces virginiae is a hybrid polyketide-peptide antibiotic with peptide antibiotic virginiamycin S (VS) as its synergistic counterpart. VM and VS belong to the Streptogramin family, which is characterized by strong synergistic antibacterial activity, and their water-soluble derivatives are a new therapeutic option for combating vancomycin-resistant Gram-positive ba...

The two components of virginiamycin, M and S, separately exerted a reversi ble bacteriostatic activity on Bacillus subtilis. Their combination increased by a hundredfold the inhibitory activity of each factor and induced a loss of viability of bacteria. Such an irreversible step was preceded by a reversible phase, which was characterized by a long lag in colony formation. Very short incubation ...

Results: Gender, animal density, and concurrent disease were not associated with death due to HBS. Rates of death due to HBS were higher for pigs finished during the summer than for those finished in the winter. Rates of death due to HBS were lower in pigs fed rations containing bacitracin methylene disalicylate or chlortetracycline than in pigs on rations containing virginiamycin or no antibio...

OBJECTIVE This study was determined the influence of virginiamycin supplementation on growth-performance and characteristics of digestion of cattle with decreasing dietary net energy value of the diet for maintenance (NEm) from 2.22 to 2.10 Mcal/kg. METHODS Eighty crossbred beef steers (298.2±6.3 kg) were used in a 152-d performance evaluation consisting of a 28-d adaptation period followed b...

The effect of dietary thyme-oil extract (TOE) supplementation on immune functions of broilers were assessed by feeding graded levels (50, 100, 200, or 400 ppm) of TOE to male broiler chicks during a 42-d feeding trial compared with negative- or positive-control diets. Dietary control treatments included a negative-control diet with no feed-additive supplementation and 2 positive-control groups ...

A study was conducted to compare Gram positive (Lactobacillus rhamnosus and Berevibacillus laterosporus) and Gram negative probiotics’ bacteria (E. coli Nissle 1917) with antibiotic (Virginiamycin) on serum biochemistry and intestinal microflora in broiler chicks. Total of 140, one-day old male Ross 308 broiler chicks were subjected to a 42-day experimental period. The chicks were divided into ...

the objective of the study was to compare the effects of antibiotic virginiamycin, probiotic protexin® and plantago major l. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. the experiment was carried out with a total of 200 day-old male ross 308 broiler chickens in a completely randomized design. chickens were allocated to five grou...

The objective of the study was to compare the effects of antibiotic virginiamycin, probiotic Protexin® and Plantago major L. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. The experiment was carried out with a total of 200 day-old male Ross 308 broiler chickens in a completely randomized design. Chickens were allocated to five grou...

400 one day-old broiler chicks were allocated on a randomized complete design experiment with five treatments consisting of four replications for 42 days. experiment treatments were included: 1 . based diet consist 20 percent barley (barley control), 2 . barley control + 0.1 percent of mixed essential oil (antibiofin), 3 . barley control + 0.2 percent organic acid, 4 . barley control + 15 ppm o...