نتایج جستجو برای: 100g zn per tree

تعداد نتایج: 636978  

ژورنال: :علوم تغذیه و صنایع غذایی ایران 0
محمد ملکوتیان m malakootian عبدالعلی گلپایگانی a golpayegani

سابقه و هدف: علیرغم اهمیت تغذیه با شیر مادر، تغذیه کمکی یا کامل با شیر خشک در گستره جهانی انجام می شود. آلاینده های فلزی al، cd و pb سمیت زیاد، بویژه در کودکان دارند. zn و ca از ریزمغذی های مهم هستند که در صورت کمبود در مواد غذایی، باعث جذب بیشتر سرب و کادمیوم می شود. هدف از این مطالعه اندازه گیری میزان فلزات al، cd، pb، zn و caدر شیربه طوری تولید و بسته-بندی شده در ایران است. مواد و روشها: این...

Journal: :Journal of food research 2022

Palmyrah palm (Borassus flabellifer L.), a member of the Arecaceae family, is tree with variety uses, including food, beverage, fiber, medicinal, and timber. Unfortunately, commercial applications for nutritionally rich pulp ripened are limited. The current study was conducted to develop technology preparation value-added products from evaluate them in terms chemical composition, sensory proper...

Determination of soil chemical properties variability that affected tree tolerance to stresses can help to manage this environmental phenomenon. In this investigation, for detection of this variation trend, area of affected decline oak trees divided to four groups of control (without Oak decline), slight, middle and severe Oak decline based on tree and branch number per soil surface unit. In ea...

Journal: :Food chemistry 2013
C P Kouebou M Achu S Nzali M Chelea J Bonglaisin A Kamda P Djiele G Yadang R Ponka G Ngoh Newilah G Nkouam C Teugwa M M Kana Sop

This paper reviews published data that contributes to the knowledge of the ingredients and nutrients of Cameroon traditional dishes. Macronutrient (energy, carbohydrates, protein, total fat, fibre and ash) and mineral (iron, zinc, magnesium, calcium, phosphorus, copper, manganese, potassium, sodium and selenium) data are presented for 117 commonly consumed dishes from three eco-regions. Tables ...

Fatty Acids, α-tocopherol, β-caroten, minerals, and some pomological properties of walnut genotypes from four locations (Iğdır, Tuzluca, Karakoyunlu, Kağızman) of Aras Valley (Eastern Turkey) were examined. In this study, the differences among the genotypes were determined in terms of some fruit characteristics, oil and protein contents, fatty acid composition, selenium content, α-tocophero...

2013
Siegrid Schoch

Siegrid Schoch3 and M onica Ihl a Botanisches Institut, Universität München, D-80638 München, Menzingerstr. 67, Germany b Departamento de Ingeniena Quimica, Universidad de La Frontera, cas. 54-D, Temuco, Chile Z. Naturforsch. 53c, 21-26 (1998); received September 19/October 11, 1997 Chlorophyll, Chlorophyllase, Substrates Specificity, Vegetables, Zn pheophytin The activity of chlorophyllase (ch...

Journal: :مدیریت خاک و تولید پایدار 0
عزیز مجیدی عضو هیات علمی، مرکز تحقیقات کشاورزی و منابع طبیعی آذربایجان غربی

sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

Journal: :Journal of Physics: Conference Series 2015

Journal: :International Journal of Agricultural Research, Innovation and Technology 2021

The study investigated on soil nutrients in agriculture practiced high, medium low and land at Kalihati upazila of Tangail district during October 2017 to June 2018. Thirty samples were collected from different types the area analyzed Soil Resource Development Institute (SRDI) determine nutrient status. parameters under investigation included pH, organic matter (OM), total nitrogen (N), availab...

Journal: :iran agricultural research 2014
r. motalebifard n. n. najafi s. s. oustan

abstract- to evaluate effects of different soil moisture conditions namely, phosphorus (p) and zinc (zn) application, on extractable zn and fe, two experiments were conducted in laboratory conditions based on a completely randomized design with a factorial arrangement of treatments with two replications. the first experiment was performed with the following factors; incubation time at four leve...

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