نتایج جستجو برای: 1 seed yield of hayola and rgs reduced 379 and 410 kg ha

تعداد نتایج: 24346443  

Bethlehem Melese Nigussie Dechassa

Objective: A field experiment was conducted in order to study the effect of phosphorus and manure application on agronomic performance and seed yield of groundnut. Methods: Factorial combination of two groundnut varieties (‘Werer 962’ and ‘Oldhale’), Three rates of phosphorus (0, 90 and 180 kg P2O5 ha-1) and three rates of manur...

Journal: :پژوهش های حبوبات ایران 0
سیدرضا امیری مهدی پارسا محمد بنایان مهدی نصیری محلاتی رضا دیهیم فرد

in order to study the effects of different irrigation regimes and nitrogen fertilizer levels on yield and yield components of chickpea (ilc482), a field experiment involving chickpea genotype ilc482 was conducted as factorial arrangement based on a randomized complete block design with four replications in the agricultural research station, ferdowsi university of mashhad during growing season o...

Journal: :علوم گیاهان زراعی ایران 0
حمید عباس دخت دانشیار دانشگاه صنعتی شاهرود محمدرضا عدالت پیشه کارشناس ارشد شاهرود

in order to evaluate the effects of seed priming and different levels of nitrogen on yield and yield components of two corn (zea mays) hybrids, an experiment was carried out as split plot factorial based on a randomized complete block design (rcbd) with four replications in agricultural research station of shahrood university of technology. the treatments were urea levels (150, 250, 350 kg/ha) ...

Journal: :journal of agricultural science and technology 2011
a. argaw

an experiment was conducted at assossa agricultural research center (aarc) station during 2008 cropping season in order to study the effects of co-inoculation of bradyrhizobium japonicum (tal-378 and tal-379) and phosphate-solubilizing bacteria (psb) (pseudomonas spp.), and conventional farmers’ fertilizer level (combined and individual application of 46n kg ha-1 and 46 p2o5 kg ha-1) on nodulat...

ژورنال: علوم آب و خاک 2000
ارزانی, احمد ,

Knowledge of the effects of row spacings and seeding rates on dual-purpose forage and seed production of an annual legume crop is essential for its proper agronomical exploitation. In this study, the effects of various row spacings and seeding rates on dry matter and seed yield in berseem clover (Trifolium alexandrinum L.) were evaluated in two consecutive years. The experimental design was a s...

Journal: :پژوهش های زراعی ایران 0
افسانه نعمت پور سید عبدالرضا کاظمینی محمد جعفر بحرانی

in order to evaluate the effect of nitrogen (n) and seeding rate and presence of rapeseed residues on yield and yield components of wheat, a field experiment was conducted in cropping year 2011- 12 at college of agriculture, shiraz university (badjgah), shiraz, iran as split-split plot arranged in randomized complete blocks design with three replications. treatment included presence and absence...

Bethlehem Melese Nigussie Dechassa

Objective: A field experiment was conducted in order to study the effect of phosphorus and manure application on agronomic performance and seed yield of groundnut. Methods: Factorial combination of two groundnut varieties (‘Werer 962’ and ‘Oldhale’), Three rates of phosphorus (0, 90 and 180 kg P2O5 ha-1) and three rates of manur...

Journal: :ماشین های کشاورزی 0
احمد حیدری ایرج اسکندری

a three-year field experiment (2004-2007) was conducted on a silty clay loam soil at tajarak research station of hamedan to determine proper grain drill for wheat in hamedan dryland areas. in this study, three grain drills including: hamedani barzegar; sahalan kesht; and kesht gostar with wheat seed broadcasting and disking were used. the experiment was a randomized complete block design with f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

پایان نامه :دانشگاه آزاد اسلامی واحد کرمانشاه - دانشکده فنی 1393

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