improvement of soil properties through sustainable agriculture requires suitable management of plant residues. this study was conducted to investigate the effect of different types and managements of plant residue on soil physical properties in a field experiment as factorial based on rcbd with three replicates. the first factor was residue type including barley straw and alfalfa residue, and t...

in order to study the effects of conventional and conservation tillage with management residue on wheat physiological properties, a field experiment was conducted in 2013-2014 at mashhad agricultural and natural resources research center of razavi khorasan province. this experiment was carried out as split plot design based on a randomized complete block design with three replications. main plo...

in order to evaluate of pea, bean, lentil, wheat, rape and barley sensitivity to foramsulforun, rimsulforun and nicosulforun herbicides soil residue, a pot experiment was conducted at ferdowsi university of mashhad. experimental type was completely randomized design in factorial arrangement with three replications. treatments included herbicides (rimsulforun, foramsulforun and nicosulforun), he...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

a field study was conducted at the college of agriculture, shiraz university, shiraz, iran to evaluate the effect of different crop residue and nitrogen rates on yield and yield components of two dryland wheat (triticum aestivum l.) cultivars. the experiment was conducted as a strip split plot with four replications. vertical plots included two dryland current wheat cultivars (azar2 and nicknej...

pesticides are one of the major pollutants in the environment. the residue of pesticides has been reported to be at a critical level in agricultural crops, especially in greenhouse crops. tomato is considered as an important vegetable in iranian food basket and is produced in fields and greenhouses. so, the current study aimed to assess diazinon and oxydemeton-methyl levels in tomatoes sampled ...