OBJECTIVE To study the hypolipidemic activity of fresh grass juice of Triticum aestivum in normal rats. MATERIALS AND METHODS Freshly prepared Triticum aestivum grass juice was administered to normal rats at the dose of 5 ml/kg and 10 ml/kg orally once daily for 21 days. Blood samples were collected after 24 hours of last administration and used for estimation of lipid profile. Fresh grass ju...

silicon is known to ameliorate the deleterious effects of drought on plant growth. we evaluated growth of wheat (triticum aestivum l. cv. chamran) under water-deficit stress induced by polyethylene glycol as affected by si application. in this article, the effects of si (as potassium silicate) on some parameters related to growth, chlorophyll concentration relative water content (rwc), electrol...

in this study, genetic diversity of 20 wheat genotypes was evaluated using 126 simple sequence repeats (ssr) alleles, covering all three wheat genomes. a total of 1557 allelic variants were detected for 126 ssr loci. the number of alleles per locus ranged from 4 to 19 and the allelic polymorphism information content (pic) varied from 0.66 (xgwm429) to 0.94 (xgwm212 and xgwm515). the high­est po...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of Triticum aestivum at doses of 100 mg/kg body weight were administered orally for 30 days. Various para...