نتایج جستجو برای: نیتریتها nitrite
تعداد نتایج: 11327 فیلتر نتایج به سال:
Background and purpose: Nitrite is used for preserving food, especially in processed meat products. Processed foods containing nitrite are highly used in many countries. This harmful substances in water, soil and ecosystem endanger the health of people. In this study, we examined the effect of sodium nitrite on liver enzymes and histological structure of the liver in streptozotocin-induced diab...
Background and purpose: Nitrate and nitrite salts to prevent the growth of Çlostridium specie can be added to meat products.Âccording to carcinogenetic properties of this ions, aim of this study was to measurement of nitrate and nitrite content in meat product in Mazandaran. Materials and methods: Â cross sectional study on 42 sample of red Meat Products (sausages with 40% and 60% meat, ha...
Chronic tissue ischemia due to defective vascular perfusion is a hallmark feature of peripheral artery disease for which minimal therapeutic options exist. We have reported that sodium nitrite therapy exerts cytoprotective effects against acute ischemia/reperfusion injury in both heart and liver, consistent with the model of bioactive NO formation from nitrite during ischemic stress. Here, we t...
The Neurospora crassa assimilatory nitrite reductase (EC 1.6.6.4) catalyzes the NADPH-dependent reduction of nitrite to ammonia, a 6-electron transfer reaction. Highly purified preparations of this enzyme exhibit absorption spectra which suggest the presence of a heme component (wavelength maxima for oxidized senzyme: 390 and 578 nm). There is a close correspondence between nitrite reductase ac...
A Desulfovibrio vulgaris Hildenborough mutant lacking the nrfA gene for the catalytic subunit of periplasmic cytochrome c nitrite reductase (NrfHA) was constructed. In mid-log phase, growth of the wild type in medium containing lactate and sulfate was inhibited by 10 mM nitrite, whereas 0.6 mM nitrite inhibited the nrfA mutant. Lower concentrations (0.04 mM) inhibited the growth of both mutant ...
It is well known that nitrate is an important nutrient that supports plant growth and development. The application of nitrate also causes extensive changes in the expression of genes coding for proteins involved in nitrogen (N) metabolism. Indeed, genomic analyses have provided a comprehensive dataset of more than a thousand nitrate-responsive genes in Arabidopsis (Arabidopsis thaliana). Much l...
background: spinach is one of the vegetables with a high concentration of nitrate which is affected by various processes such as cooking and refrigeration before consumption. the present study aimed to investigate the effect of home cooking method, which has not been studied before, on the level of nitrate and nitrite in spinach. the effect of refrigeration was studied, as well. methods: afte...
nitric oxide (no) is a molecule required for many physiological functions, produced from l-arginine by no synthases (nos). it is a free radical, producing many reactive intermediates that account for its bioactivity. sustained induction of the inducible form of nos (inos) in chronic inflammation may be mutagenic, through no-mediated dna damage or hindrance to dna repair, and thus potentially ca...
BACKGROUND Nitrite is a nitric oxide (NO) metabolite in tissues and blood, which can be converted to NO under hypoxia to facilitate tissue perfusion. Although nitrite is known to cause vasodilation following its reduction to NO, the effect of nitrite on platelet activity remains unclear. In this study, the effect of nitrite and nitrite+erythrocytes, with and without deoxygenation, on platelet a...
To understand the effects of physicochemical factors on nitrite transformation by microalgae, a lipid-rich Chlorella with high nitrite tolerance was cultured with 8 mmol/l sodium nitrite as sole nitrogen source under different conditions. The results showed that nitrite transformation was mainly dependent on the metabolic activities of algal cells rather than oxidation of nitrite by dissolved o...
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