This study was designed to investigate the phenolic acid contents and antioxidant activities of 14 clones mint species (M. spicata, M. piperita, villoso nervata dumetorum) that cultivated in Turkey. The were analysed using HPLC. these Mentha evaluated by free radical scavenging activity (DDPH•), cation (ABTS•+) reducing power tests. Additionally, total content determined spectrophoto metrically...

Effective population size (N(e)) is the key parameter for predicting genetic drift associated with germplasm regeneration. A major factor reducing N(e) below the census population size (N(c)) is variation in seed production among plants in a given population. The objectives of this study were to estimate N(e)/N(c) associated with variation in seed production in three model wind pollinated, pere...

Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the chemical composition of M. spicata EO was conducted by means of gas chromatography with ma...

species. Similar findings have previously been reported for M. piperita (Bricout & Paupardin, 1975) and M. rotundifolia (Bricout et al., 1978). Many of the calluses accumulate only the early precursors of the monoterpenes (namely geraniol, linalol and lavandulol), but some species give rise to cultures that accumulate monoterpenes characteristic of the intact plant. For example, cell lines from...

The current research aimed to determine and report in vitro antioxidant, antimicrobial, antibiofilm, cytotoxic, anti-cholinesterase, anti-diabetic properties the stability of major component basic oil Thymbra spicata var. through different phases as theoretically. Essential exhibits potential biological activities because multiple components it contains.In research, evaluation essential antioxi...

Bu çalışma, besiye alınan bıldırcınların diyetlerine ilave edilen farklı düzeylerdeki (%0, 0.5, 1, 1.5 ve 2) nar (Thymbra spicata L. var. spicata) çekirdeği yağının besi performansları karkas özellikleri üzerine etkisini araştırmak amacıyla yapılmıştır. Çalışmada, günlük yaşta 135 adet Japon bıldırcını civcivi kullanılmış olup, hayvanlar 42 gün süreyle denemesine alınmışlardır. kontrol muamele ...

Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics fresh chicken fillet during storage at 4 ℃