A rapid and simple procedure was developed for the preparation of a highly stable and leach-proof glucose oxidase (GOx)-bound glassy carbon electrode (GCE). Crosslinked GOx via glutaraldehyde was drop-cast on a KOH-pretreated GCE followed by drop-casting of 3-aminopropyltriethoxysilane (APTES) to form a stable bioactive layer. At -0.45 V, the biosensor exhibited a wide dynamic detection range o...

Students’ drop out is a major concern of the Brazilian higher education institutions as it may cause waste of resources and decrease graduation rates. The early detection of students with high probability of dropping out, as well as understanding the underlying causes, are crucial for defining more effective actions toward preventing this problem. In this article, we cast the drop out detection...

In this work, PbSe and PbTe sensitized TiO2 solar cells were fabricated. PbSe and PbTe nanostructure was deposited on the TiO2 surface via a drop cast method. The fabricated surfaces were examined by atomic force microscopy (AFM). Also the optical properties of the layers were studied by diffuse reflectance spectroscopy (DRS) spectra. The morphology of the surfaces was obtained by scanning elec...

Local electric fields generated by nanopatterned electrodes were used to control the position and orientation of well-isolated as well as closely packed colloidal semiconducting CdTe and CdSe nanorods (NRs) drop-cast from solution. Postdeposition imaging using transmission-electron microscopy and atomic-force microscopy revealed strong NR alignment to the direction of the applied field and dens...

Effect of electro-magnetic stirring on soundness of continuously cast billets and slabs can be assessed by many methods like visual inspection of macro-etch & sulphur print evaluation. Ultrasonic assessment provides through thickness information of the test samples, whereas, macro-etching and sulphur print methods provide information in one plane only. An attempt has been made to evaluate the s...

Modern processing techniques for turkey involve rapid chilling to slow microbial growth and early deboning of the economically important breast meat. This paper shows that these 2 processes lead to significantly tougher meat with higher cooking losses. The toughening appears to be due to less extensive proteolysis and shortening of the sarcomeres. Calpains I and II and their inhibitor, calpasta...