The processing steps most responsible for yield loss in the manufacture of canned mussel meats are the thermal treatments of precooking to remove meats from shells, and thermal processing (retorting) to render the final canned product commercially sterile for long-term shelf stability. The objective of this study was to investigate and evaluate the impact of different combinations of process va...

Baby food was formulated from sockeye salmon (puree alone, puree + chunks, puree + pink row, puree + pink row + chunks, puree + red row, puree + red roe + chunks). In the 1st study, physical (pH, instrumental color, water activity) and descriptive sensory (odor, flavor, texture, visual color) characteristics were determined. Samples containing roe were lighter and less red (by approximately 3 t...

There has been a concern that Clostridium botulinum might enter a defective can of low-acid food through a microleak after thermal processing and during the cooling process. This paper reviews most current surveys on bacteriological quality of cannery cooling water, bacteriological testing methods in cannery cooling water, disinfection of container cooling water in canning systems, and common t...

Increasing consumption of instant noodles with high sodium content could elevate the risk cardiovascular disease. Making noodle seasoning in form an oil-in-water emulsion was expected to improve perception salty taste without increasing use salt. However, oil concentration affects perception. The addition antioxidant and retort processing needed overcome nature that quite susceptible oxidation ...

The multipath-rich wireless atmosphere allied with typical wireless usage scenarios is characterized by a vanishing channel retort that is time-varying, location-sensitive, and only shared by a given transmitter–receiver pair. The complexity allied with a highly scattering atmosphere implies that the short-term vanishing process is intrinsically hard to envisage and best modeled stochastically,...