نتایج جستجو برای: ω3 fatty acid

تعداد نتایج: 802052  

2011
Nina Vinot Mélanie Jouin Adrien Lhomme-Duchadeuil Philippe Guesnet Jean-Marc Alessandri Fabienne Aujard Fabien Pifferi

Omega-3 (ω3) polyunsaturated fatty acids (PUFA) are major components of brain cells membranes. ω3 PUFA-deficient rodents exhibit severe cognitive impairments (learning, memory) that have been linked to alteration of brain glucose utilization or to changes in neurotransmission processes. ω3 PUFA supplementation has been shown to lower anxiety and to improve several cognitive parameters in rodent...

2017
Olufunmilola Akinyemi Geza Bruckner John Johnson Terry A. Lennie David Hildebrand

Fatty acid profiling has become a very useful and effective tool in the diagnosis, prevention and treatment of several diseases with cardiovascular disease being particularly important. In order to arrive at accurate conclusions that would help promote the health of individuals plagued by such diseases, not only excellent laboratory methods are required, but also very important monitoring respo...

2015
O Baris CITIL M Selcuk ALATAS Vahdettin SARIYEL Abdullah OZBILGIN Oguzhan KAHRAMAN

In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...

2017
Uma Nayak Suman Kanungo Dadong Zhang E Ross Colgate Marya P Carmolli Ayan Dey Masud Alam Byomkesh Manna Ranjan Kumar Nandy Deok Ryun Kim Dilip Kumar Paul Saugato Choudhury Sushama Sahoo William S Harris Thomas F Wierzba Tahmeed Ahmed Beth D Kirkpatrick Rashidul Haque William A Petri Josyf C Mychaleckyj

The lipid composition of breast milk may have a significant impact on early infant growth and cognitive development. Comprehensive breast milk data is lacking from low-income populations in the Indian subcontinent impeding assessment of deficiencies and limiting development of maternal nutritional interventions. A single breast milk specimen was collected within 6 weeks postpartum from two low-...

Journal: :American journal of biomedical science & research 2022

Aim: Determination of plasma concentrations some polyunsaturated fatty acids and omega 3/omega 6 ratios in patients with chronic kidney disease (CKD) on dialysis. Methods: The study was conducted 188 people, from 18 to 70 years old, including 64 CKD dialysis (study group), 60 conservative treatment (disease control group) normal healthy people (healthy group). concentration unsaturated measured...

2014
Da Young Oh Evelyn Walenta

The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects triggered through their receptor, free fatty acid receptor 4 (FFAR4) activation. Although the whole mechanism of action is not fully described yet, it has been shown that stimulation of ω3-FA to F...

2012
James R. Petrie Pushkar Shrestha Xue-Rong Zhou Maged P. Mansour Qing Liu Srinivas Belide Peter D. Nichols Surinder P. Singh

BACKGROUND Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles in human health and development with studies indicating that deficiencies in these fatty acids can increase the risk or severity of cardiovascular and inflammatory diseases in particular. These fatty acids are predominantly sourced from fish and algal oils, but it is widely recognised that there ...

2015
Jun Kunisawa Makoto Arita Takahiro Hayasaka Takashi Harada Ryo Iwamoto Risa Nagasawa Shiori Shikata Takahiro Nagatake Hidehiko Suzuki Eri Hashimoto Yosuke Kurashima Yuji Suzuki Hiroyuki Arai Mitsutoshi Setou Hiroshi Kiyono

ω3 polyunsaturated fatty acids (PUFAs) have anti-allergic and anti-inflammatory properties, but the immune-metabolic progression from dietary oil remains to be investigated. Here we identified 17,18-epoxyeicostetraenoic acid (17,18-EpETE) as an anti-allergic metabolite generated in the gut from dietary ω3 α-linolenic acid (ALA). Biochemical and imaging mass spectrometry analyses revealed increa...

2017
Zhongjie Fu Raffael Liegl Zhongxiao Wang Yan Gong Chi-Hsiu Liu Ye Sun Bertan Cakir Samuel B. Burnim Steven S. Meng Chatarina Löfqvist John Paul SanGiovanni Ann Hellström Lois E. H. Smith

Purpose Neovascular age-related macular degeneration (AMD) is a major cause of legal blindness in the elderly. Diets with omega3-long-chain-polyunsaturated-fatty-acid (ω3-LCPUFA) correlate with a decreased risk of AMD. Dietary ω3-LCPUFA versus ω6-LCPUFA inhibits mouse ocular neovascularization, but the underlying mechanism needs further exploration. The aim of this study was to investigate if a...

2014
Michael Kacik Aida Oliván-Viguera Ralf Köhler

BACKGROUND Cytochrome P450- and ω-hydrolase products (epoxyeicosatrienoic acids (EETs), hydroxyeicosatetraeonic acid (20-HETE)), natural omega-3 fatty acids (ω3), and pentacyclic triterpenes have been proposed to contribute to a wide range of vaso-protective and anti-fibrotic/anti-cancer signaling pathways including the modulation of membrane ion channels. Here we studied the modulation of inte...

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