نتایج جستجو برای: ω 6 and ω 9

تعداد نتایج: 17019834  

2017
Jan Kretínský Tobias Meggendorfer Clara Waldmann Maximilian Weininger

Transforming deterministic ω-automata into deterministic parity automata is traditionally done using variants of appearance records. We present a more efficient variant of this approach, tailored to Rabin automata, and several optimizations applicable to all appearance records. We compare the methods experimentally and find out that our method produces smaller automata than previous approaches....

ژورنال: مهندسی منابع آب 2016

اخیرا سرریزهای پلکانی با شیب کم به علت مناسب بودن جهت اجرا بر روی سدهای خاکی مورد توجه قرار گرفته اند. مطالعات عددی کمی بر روی سرریزهای پلکانی با شیب کم صورت پذیرفته است. در این تحقیق، هیدرولیک جریان بر روی سرریز با روش دو فازی درهم (Mixture) شبیه سازی گردید. برای توصیف آشفتگی جریان، از مدل یک معادله ای Eddy Viscosity، مدل های دو معادله ای  k-ε،  RNG k-ε ، k-ω ، SST k-ω و مدل تنش رینولدز ω-RSM ...

2012
Nathanaël Fijalkow Martin Zimmermann

We consider two-player games played on finite graphs equipped with costs on edges and introduce two winning conditions, cost-parity and cost-Streett, which require bounds on the cost between requests and their responses. Both conditions generalize the corresponding classical ω-regular conditions as well as the corresponding finitary conditions. For cost-parity games we show that the first playe...

Journal: :journal of agricultural science and technology 2012
z. beig mohammadi y maghsoudlou h. safafar a. r. sadeghi mahoonak

the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp < /font>. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p < 0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunfl...

Journal: :Annals of Pure and Applied Logic 1989

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