نتایج جستجو برای: γ terpinene

تعداد نتایج: 75228  

Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a species of the genus Lavandula from Lamiaceae family is among the top 10 pharmaceutical plant. Lavender species are grown worldwide primarily for their essential oils, which are used in the food processing, aromatherapy products, cosmetics and perfumes. The purpose of this study was to investigate ...

Journal: :Molecules 2012
Ilan Botnick Wentao Xue Einat Bar Mwafaq Ibdah Amnon Schwartz Daniel M Joel Efraim Lev Aaron Fait Efraim Lewinsohn

Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional uses are extensively documented in ancient texts and historical documents. Black cumin seeds and oil are commonly used as a traditional tonic and remedy for many ailments as well as in confectionery and bakery. Little is k...

2014
Amit Kumar Tyagi Danka Bukvicki Davide Gottardi Giulia Tabanelli Chiara Montanari Anushree Malik Maria Elisabetta Guerzoni

In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported. The chemical composition of eucalyptus oil was determined by gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction GC-MS (SPME/GC-MS) analyses. GC-MS revealed that the major constituents were 1,8-cineole (80.5%), limonene (6.5%), α-pinene (5%), and γ-terpinene (2.9%) w...

1995
Dongmin Luo John A. Pierce Irina L. Malkina William P.L. Carter

Rate constants for the gas phase reactions of O(P) atom with a series of monoterpenes have been determined at ambient temperature (~302-309K) and atmospheric pressure using a relative rate technique. Using the literature rate constants for O(P) + isobutene, cis and trans-2-butene, 3-methyl-1-butene, 2-methyl-2-butene and 2,3-dimethyl-2-butene as the standards, the O(P) rate constants derived fo...

Journal: :Animal : an international journal of animal bioscience 2012
M Malecky H Albarello L P Broudiscou

This in vitro study aimed at estimating the disappearance rates of 14 terpenes and terpenoids after 24-h incubation with mixed bacteria from caprine rumens. These compounds comprised nine monoterpene hydrocarbons (δ-3-carene, p-cymene, β-myrcene, (E)- and (Z)-β-ocimene, α-phellandrene, α-terpinene, γ-terpinene and α-terpinolene), four oxygenated monoterpenes ((E)- and (Z)-linalool oxide, 4-terp...

2013
Asma Nguir Hichem Ben Jannet Guido Flamini Ali Hamza

acetylcholinesterase properties of the aerial parts and roots essential oils from Crithmum maritimum L., Apiaceae, gathered in the area of Monastir (Tunisia). The essential oils have been analysed by GC and GC-MS. Remarkable differences were found between the constituent percentages of the different studied organs. The most important compounds from the aerial parts were: γ-terpinene (39.3%), me...

2012
Patrícia Mathias Döll-Boscardin Adilson Sartoratto Beatriz Helena Lameiro de Noronha Sales Maia Josiane Padilha de Paula Tomoe Nakashima Paulo Vitor Farago Carla Cristine Kanunfre

Eucalyptus L. is traditionally used for many medicinal purposes. In particular, some Eucalyptus species have currently shown cytotoxic properties. Local Brazilian communities have used leaves of E. benthamii as a herbal remedy for various diseases, including cancer. Considering the lack of available data for supporting this cytotoxic effect, the goal of this paper was to study the in vitro cyto...

2012
Soumaya Bourgou Fatma Zohra Rahali Iness Ourghemmi Moufida Saïdani Tounsi

The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be ...

2012
Je Hyeong Lee Dong Ung Lee Yeong Shik Kim Hyun Pyo Kim

The fruits of Foeniculum vulgare (Foeniculi Fructus) have been widely used in Chinese medicine as an antiemetic, ameliorating stomach ailments and as an analgesic. In order to establish its potential for antiallergic use, inhibitory actions of the fruiton 5-lipoxgenase (5-LOX) and β-hexosaminidase release were evaluated. The 70% ethanol extract of this plant material (FR) considerably inhibited...

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