Background: Zataria multiflora boiss is a member of Lamiaceae family with antibacterial, antifungal, and antioxidant activity. The aim of this study was to evaluate chemical composition and antibacterial effect of Zataria multiflora essential oil against two foodborne pathogens in meat. Methods: The inhibitory effect of Zataria multiflora essential oil (Minimum inhibitory concentration and Min...

in this study, antimicrobial effects of zataria multiflora boiss added to sodium caseinate film on four bacterial species: staphylococcus aurous, escherichia coli, bacillus subtilis and salmonella intertidis was investigated. disk diffusion method was used to study the antimicrobial activity of zataria multiflora boiss in sodium caseinate film. 9 mm disks were prepared from produced films with ...

Background: Angiogenesis, the formation of new blood vessels from preexisting ones, is among the most important physiological and pathological processes that occur in the body. Under pathological conditions such as tumor growth, psoriasis, corneal neovascularization and rheumatoid arthritis, angiogenesis is substantial for the development of the disease. Zataria multiflora is a member of the La...

Muhammad Shaiq Ali*, Muhammad Saleem, and Viqar Uddin Ahmad H. E. J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan Z. Naturforsch. 54b, 807Ð810 (1999); received July 22, 1998 Lamiaceae, Zataria multiflora, Isopropyl Benzene Constituents, Structure Elucidation, NMR Data A new isopropyl benzene derivative named as zatatriol (5) and two synthetically known compoun...

the effects of two iranian medicinal plants including zataria multiflora and geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as aspergillus flavus, a. parasiticus, a.ochraceus and fusarium verticillioides. in this study, standard z. multiflora and g. pelargonium essentialoils (eos) were diluted in 0.01% dimethyl sulfoxide. different dilutions of z. multiflor...

background and objective: edible, biodegradable films, by acting as barriers to control the transfer of moisture, oxygen, lipids, and flavours, can prevent quality deterioration and increase the shelf life of food products. on the other hand, regarding edible film capacity in transferring food additives, extending shelf-life of food products could be considered. so by adding antimicrobial-antio...

This study aims at evaluating the effects of Zataria multiflora (Z. multiflora) essential oil (EO) on growth, aflatoxin production and transcription of aflatoxin biosynthesis pathway genes. Total RNAs of Aspergillus parasiticus (A.parasiticus) ATCC56775 grown in yeast extract sucrose (YES) broth medium treated with Z. multiflora EO were subjected to reverse transcription- polymerase chain react...

objective(s): the aim of the present study was to prepare, characterize, and evaluate solid lipid nanoparticles (slns) containing zataria multiflora essential oil (zeo). materials and methods: in this study, z. multiflora essential oil-loaded solid lipid nanoparticles (ze-slns) were prepared to improve its efficiency in controlling some fungal pathogens. slns containing z. multiflora essential ...