نتایج جستجو برای: zataria multiflora boissessential oil

تعداد نتایج: 140068  

2014
Shahin Gavanji Elmira Mohammadi Behrouz Larki Azizollah Bakhtari

BACKGROUND Since ancient times, various infectious diseases have been treated using herbal drugs. Today, efforts regarding the discovery of the effectual components of plants possessing antimicrobial properties are advanced. Herbal essential oils are widely used for treatment of various diseases, and they play an important role in health care considerations. METHODS The antibacterial activity...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1999
abbas shafiee katayon javidnia mojtaba tabatabai

the essential oils of zataria multiflora (labiatae) from four regions of iran were investigated by glc and gc-ms methods. the main constituents were carvacrol, thymol, linalool and p-cymene. the percentage of the constituents (in dry and wet plant) of different regions have been compared. antibacterial and antifungal effects of these essential oils have been studied. the essential oil with high...

ژورنال: تحقیقات دامپزشکی 2008
افشین آخوند زاده علی میثاقی, فهیمه توریان, مجید علیپور اسکندانی نوردهر رکنی نگین نوری,

In This study, the effect of different concentrations of Zataria multiflora Boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° C) and storage time (up to 21 days) was evaluated in a food model system (Humburger). The correlation coefficient of different concentrations of zataria multiflora Boiss.essential oil with logarithm of the numbers of E.coli 0157:H7 was (-0.528 ). It was...

Journal: :تحقیقات دامپزشکی 0
نگین نوری گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران نوردهر رکنی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران افشین آخوند زاده گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران علی میثاقی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران مجید علیپور اسکندانی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران فهیمه توریان گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران

in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it was...

2017
Amir Hossein Norooznezhad Maryam Keshavarz Fatemeh Norooznezhad Kamran Mansouri

Background: Angiogenesis, the formation of new blood vessels from preexisting ones, is among the most important physiological and pathological processes that occur in the body. Under pathological conditions such as tumor growth, psoriasis, corneal neovascularization and rheumatoid arthritis, angiogenesis is substantial for the development of the disease. Zataria multiflora is a member of the La...

1999
Muhammad Shaiq Ali Muhammad Saleem Viqar Uddin Ahmad

Muhammad Shaiq Ali*, Muhammad Saleem, and Viqar Uddin Ahmad H. E. J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan Z. Naturforsch. 54b, 807Ð810 (1999); received July 22, 1998 Lamiaceae, Zataria multiflora, Isopropyl Benzene Constituents, Structure Elucidation, NMR Data A new isopropyl benzene derivative named as zatatriol (5) and two synthetically known compoun...

2016
Hojjatollah Shokri Aghil Sharifzadeh

Shokri H and Sharifzadeh A Journal of Herbmed Pharmacology, Volume 6, Number 1, January 2017 http://www.herbmedpharmacol.com 2 and is the aborigine of Iran, Afghanistan and Pakistan (5). Zataria multiflora can be recognized by the orbicular, densely gland-dotted, ovate leaves and the dense white, hairy, round buds on the leaf axils. It is an aromatic shrub that reaches 60-90 cm in height. Matur...

Journal: :journal of food biosciences and technology 0
s. shoja gharehbagh ph. d. student of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. a. khanjari assistant professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. m. yeganmohammadi davaji doctor of veterinary medicine, faculty of veterinary medicine, university of tehran, tehran, iran. a. akhondzadeh basti professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran.

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

Journal: :Antimicrobial agents and chemotherapy 2014
Mohammad Moazeni Sara Larki Mohammad Jamal Saharkhiz Ahmad Oryan Maryam Ansary Lari Amir Mootabi Alavi

Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were employed to determine the chemical composition of the essential oil (EO) from aromatic water (AW) of Zataria multiflora. Thymol (66.9%), carvacrol (15.2%), and carvone (7.3%) were found to be the major EO constituents. Eighty laboratory BALB/c mice were infected intraperitoneally by injection of 1,500 viable protoscol...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2007
Ali Zarei Mahmoudabadi Muhammad Ali Dabbagh Zahra Fouladi

Zataria multiflora Boiss known as Avishan Shirazi (in Iran) is one of the valuable Iranian medicinal plants. The aim of study was to evaluate anti-Candida activity of Z. multiflora against different species of Candida in vitro. Anti-Candida activity of the aqueous, ethanolic and methanolic maceration extract of the aerial parts of Z. multiflora Boiss was studied in vitro. Anti-Candida activity ...

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