نتایج جستجو برای: zaferani peach

تعداد نتایج: 4819  

2012
Ignazio Verde Nahla Bassil Simone Scalabrin Barbara Gilmore Cynthia T. Lawley Ksenija Gasic Diego Micheletti Umesh R. Rosyara Federica Cattonaro Elisa Vendramin Dorrie Main Valeria Aramini Andrea L. Blas Todd C. Mockler Douglas W. Bryant Larry Wilhelm Michela Troggio Bryon Sosinski Maria José Aranzana Pere Arús Amy Iezzoni Michele Morgante Cameron Peace

Although a large number of single nucleotide polymorphism (SNP) markers covering the entire genome are needed to enable molecular breeding efforts such as genome wide association studies, fine mapping, genomic selection and marker-assisted selection in peach [Prunus persica (L.) Batsch] and related Prunus species, only a limited number of genetic markers, including simple sequence repeats (SSRs...

2013
M Pascal A Mensa J Sánchez-López J Milà L Millan M Juan A Valero R Vilella C Picado J Yagüe J Bartra

Background The peach Lipid Transfer Protein (LTP), Pru p 3, is considered to be a major allergen in peach allergy, but sensitization to it is almost always present in LTP-syndrome. Thus, detection of Pru p 3 specific IgE (sIgE) is frequent in routine peach and/or LTP allergy diagnosis. ImmunoCAP is one of the most frequent immunoassays for specific IgE detection, with a 0.1kU/L detection limit,...

2012
Martin A. Lauxmann Bianca Brun Julia Borsani Claudia A. Bustamante Claudio O. Budde María V. Lara María F. Drincovich

Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. Post-harvest heat treatment (HT) of peach fruit prior to cold storage is effective in reducing some CI symptoms, maintaining fruit quality, preventing softening and controll...

2014
Jun Cheng Guochao Wei Hui Zhou Chao Gu Sornkanok Vimolmangkang Liao Liao Yuepeng Han

Modification of anthocyanin plays an important role in increasing its stability in plants. Here, six anthocyanins were identified in peach (Prunus persica), and their structural diversity is attributed to glycosylation and methylation. Interestingly, peach is quite similar to the wild species Prunus ferganensis but differs from both Prunus davidiana and Prunus kansueasis in terms of anthocyanin...

2007
CHANAN OPPENHEIMER

9. Register. 1961. Register of new fruit and nut varieties list 16. Proc. Am. Soc. Hort. Sci. 78: 622-645. 10. Sharpe, R. H. 1956. Observations on rooting soft wood cuttings of peach. Proc. Am. Soc. Hort. Sci. 67: 103-106. 11 . 1957. Okinawa peach shows promising resistance to root-knot nematode. Proc. Fla. State Hort. Soc. 70 32-332. 12. . 1961. Flordahome, a double pink ornamental peach. Fla....

Journal: :Plant physiology and biochemistry : PPB 2011
Eleni Tani Aphrodite Tsaballa Catalina Stedel Chrissanthi Kalloniati Dimitra Papaefthimiou Alexios Polidoros Nikos Darzentas Ioannis Ganopoulos Emmanouil Flemetakis Panagiotis Katinakis Athanasios Tsaftaris

Extensive studies on the dry fruits of the model plant arabidopsis (Arabidopsis thaliana) have revealed various gene regulators of the development and dehiscence of the siliques. Peach pericarp is analogous to the valve tissues of the arabidopsis siliques. The stone (otherwise called pit) in drupes is formed through lignification of the fruit endocarp. The lignified endocarp in peach can be sus...

2016
Filiz Yangılar

BACKGROUND In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. OBJECTIVE In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characteristics of ice creams manufactured using peach fibre at different concentrations (1 and 2%). METHOD...

2009
A. Pequerul E. Monge A. Blanco J. Val

Paclobutrazol (Pbz) is a triazol that effectively inhibits vegetative growth in peach. Changes in mineral element concentration have been generally found. However, uneven distribution of the elements in the soil may partially account for these differences. To ascertain these effects, an experiment was designed under controlled conditions, in which sugar beet, used as a model plant, was grown hi...

Journal: :Journal of investigational allergology & clinical immunology 2015
C Gómez-Casado L Tordesillas J Kinkel P Starkl J Cuesta-Herranz Roth-Walter F A Díaz-Perales E Jensen-Jarolim

BACKGROUND AND OBJECTIVE The allergenic potential of proteins can be altered under various physicochemical conditions. Glutathione (GSH) is a reducing agent that is used as an antioxidant in food products. We aimed to characterize the natural folding of peach proteins and test the allergenicity of reduced and natural Pru p 3, the major peach allergen. METHODS Pru p 3 was purified from peach, ...

Journal: :European annals of allergy and clinical immunology 2010
R Asero

BACKGROUND Lipid transfer proteins (LTP) are pan-allergens in plant derived foods that have been also detected in several pollens. The observed cross-reactivity between pollen and plant-food LTPs has led to hypothesize that primary sensitisation to this allergen may occur through the airways. OBJECTIVE The present study looked at the prevalence of hypersensitivity to different L TP-containing...

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