نتایج جستجو برای: young fruits
تعداد نتایج: 273223 فیلتر نتایج به سال:
This study examined Stroop-like interference in the fruit Stroop test among 271 5 12-year-old children and young adults divided into five age groups: 64 5 6-year-olds, 65 7 8-year-olds, 60 9 10-year-olds, 46 11 12-year-olds, and 36 young adults (18 23-year-olds). Participants were administered a paper-and-pencil version of the fruit Stroop test, which includes the canonical color task, the supe...
Remobilization and re-utilization of 15N and 85Rb labelled nitrogen and potassium reserves for new growth and fruit formation was studied under greenhouse conditions using both normal and deficient young coffee plants. It was found that K reserves are used in higher proportion than is stored N by fruits and other organs. The export of N by organs of residence in the normal plants obeyed the fol...
Fruit set and early development depends on endogenous hormone levels and gene expression related to fruit growth and development in cucumber (Cucumis sativus). In this study, the growth and development of cucumber ovaries and young fruits, endogenous hormones levels, and Csexpansin 10 (CsEXP 10) gene expressions in pollinated fruits and unpollinated ovaries were studied from -2 to 6 days post a...
The study aimed to describe the frequency of fruit and vegetable intake among adults (20-69 years of age) and to identify associated factors. This population-based study in 2006 included 972 adults in Pelotas, Southern Brazil. Consumption of fruits and vegetables was evaluated with three questions on habitual food intake during the year prior to the interview. The outcome variable was regular c...
Submit Manuscript | http://medcraveonline.com children between 5 and 9 years old [1]. The weight excess can be resulted from the interaction between biological, behavioral and environmental factors. Inadequate eating habits besides fruits and vegetables low consumption are among the 10 risk factors for the occurrence of overweight in the whole world [2,3]. The obesity is a serious public health...
The health of habitants, living in un-fluoridated drinking water areas, can be endangered through fluoride intake from food, beverages, tooth paste and dentistry products. Fluoride is used in mouthwash, toothpaste, juice fruits, conserved foods and Teflon dishes. Water exposure to fluoride occurs through fertilizers, aluminum industries, insecticides, pesticides, herbicides and fungicides use...
Next-generation sequencing was exploited to gain deeper insight into the response to infection by Candidatus liberibacter asiaticus (CaLas), especially the immune disregulation and metabolic dysfunction caused by source-sink disruption. Previous fruit transcriptome data were compared with additional RNA-Seq data in three tissues: immature fruit, and young and mature leaves. Four categories of o...
Eggplant (Solanum melongena L.) is one of the most consumed vegetables in the world. The eggplant glycoalkaloids (GAs) are toxic secondary metabolites that may have detrimental effects on human health, particularly if the magnitudes of GAs are higher than the recommended food safety level (200 mg per kg of fresh mass). In this study, the content of solasonine compound and the expression pattern...
Fruit consumption in Indonesia, especially Lampung Province, has not reached the Nutrient Adequacy Ratio (NAR) yet, and this threatens health of young people future. Efforts to improve begin by analyzing influence social personal factors then evaluate consumer preferences for fruits Bandar Lampung. The explained different attributes combination several fruits, such as mangoes, oranges, bananas....
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