one hundred forty-four 26-wk-old white hy-line layers (w-36) were fed commercial diets containing 0, 1.5, 3 and 5% surplus date for three period of 28 days each to study the effects of dietary surplus date on hen performance (egg production, egg weight, egg mass, feed intake, feed conversion ratio ‘fcr’ and body weight gain) and egg quality parameters (haugh unit score, yolk colour index, yolk ...

The study was conducted to determine the effect of varying protein levels and preservation method on internal egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3x4x4 which involves 3 protein levels, 4 storage method and 4 time intervals was designed ...

The aim of this study was to investigate the genetic and phenotypic correlations of egg quality traits in Khazak chicken. Albumen height (AH), albumen weight (AW), eggshell color (ESC), yolk color (YC), eggshell index, long length of egg (ELL), short length of egg (ESL), eggshell weight (ESW), egg weight (EW), Haugh units, and yolk weight (YW) were measured in 201 eggs collected 6 d sequentiall...

This study was designed to evaluate efficacy of polyherbal hypocholesterolemic supplement AV/HLP/16 (test compound) on serum and egg yolk cholesterol levels and egg quality parameters in layers. One hundred and twenty healthy White Leghorn (BV 300 strain) of 54 weeks age were randomly divided into four treatments (T 0 , T 1 , T 2 , T 3 ); subdivided into three replicates with ten birds in each ...

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

The objective of the present study was to estimate heritability values for some performance and egg quality traits of native fowl in Isfahan breeding center using REML and Bayesian approaches. The records were about 51521 and 975 for performance and egg quality traits, respectively. At the first step, variance components were estimated for body weight at hatch (BW0), body weight at 8 weeks of a...

CTSD (Cathepsin D) is a key enzyme in yolk formation, and it primarily affects egg yolk weight and egg weight. However, recent research has mostly focused on the genomic structure of the CTSD gene and the enzyme's role in pathology, and less is known about the enzyme's functions in chickens. In this paper, the correlations between CTSD polymorphisms and egg quality traits were analyzed in local...