Sorghum (Sorghum bicolor (L.) Moench) is an economically valued food and cash crop in of Nigeria. In 2001 and 2002 cropping seasons, field experiments were conducted in a split-pot using randomized complete block design to determine the efficacy of Metalaxyl fungicide and it costbenefit on incidence of sorghum diseases in Borno State at the Teaching and Research Farm of the Department of crop p...

In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called dolo. Grain sorghum grain samples collected in 2004 and 2005 from experiments combining five water management techniques and four fertilizer treatments in a randomized complete block design with a split plot arrangement of treatments were analy...

In previous research, use of PRE soil residual herbicides was reduced 50% in no-till corn and soybean by banding herbicides over crop rows followed by mowing weeds growing between rows two times. The research goals were (1) to determine whether such between-row mowing systems adequately controlled weeds and prevented grain yield loss in other competitive field crops, such as no-till grain sorgh...

The precise adjustment of the timing of dormancy release according to final grain usage is still a challenge for many cereal crops. Grain sorghum [Sorghum bicolor (L.) Moench] shows wide intraspecific variability in dormancy level and susceptibility to pre-harvest sprouting (PHS). Both embryo sensitivity to abscisic acid (ABA) and gibberellin (GA) metabolism play an important role in the expres...

abstract     crop residues are well known for their chemical (allelopathic) effects on crops. the allelopathic potential of the aqueous extracts and chopped residual of sorghum (sorghum bicolor l.) on germination, seedling growth, relative water content, seedling dry weight, seedling length and antioxidant enzyme activity namely catalase (cat), peroxidase (pod) and superoxide dismutase (sod) of...

Sorghum (Sorghum bicolor L.) is one of the globally important cereal crop after wheat, maize, rice and barley. Sorghum is a unique crop among the major cereals and the staple food and fodder crop of the world’s poor and most food-insecure populations, located primarily in the semi-arid tropics. Sorghum is grown on 43.81 million ha area in the world, producing about 65.42 million tonnes grain wi...

Aluminium (Al) toxicity is a major abiotic constraint on grain sorghum (Sorghum bicolor L. Moench) production on acid soils in East Africa. Aluminium in acidic soil inhibits water and mineral uptake from and consequently, reduces plant vigour and yield. A study was done to determine genetic diversity of Tanzania’s sorghum for response to Al toxicity. Five day old seedlings of 98 sorghum genotyp...

for small cheese-making factories, with no effluent treatment plants, whey can be a serious problem and the landfarming technique represents an alternative for its disposal. however, whey may contain antibiotic residues at the maximum residue limits. therefore, in this work, we evaluated the phytotoxic effect of different concentrations of five antibiotics (enrofloxacin, kanamycin, oxytetracycl...