21 In the industrial yeast biomass production process, cells undergo an oxidative and other 22 stresses which worsens the quality of the produced biomass. The overexpression of the 23 thioredoxin codifying gene TRX2 in a wine Saccharomyces cerevisiae strain increases 24 resistance to oxidative stress and industrial biomass production yield. We observed that 25 variations in the TRX2 gene dose i...

The aim of this work was to implement experimentally a simple glucose-limited feeding strategy for yeast biomass production in a bubble column reactor based on a spreadsheet simulator suitable for industrial application. In biomass production process using Saccharomyces cerevisiae strains, one of the constraints is the strong tendency of these species to metabolize sugars anaerobically due to c...

Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present study, the growth of mycelial biomass of Pleur...

Yeast biomass (Saccharomyces sp.) produced in local breweries as a by-product was utilized in this study. Percent proximate composition, amino acid composition, and protein nutritive value were determined for the yeast cell biomass (YC), a sodium perchlorate extracted and isoelectrically precipitated protein concentrate (P-PC), and a sodium trimetaphosphate treated extract followed by isoelectr...

The entomopathogenic fungus, Nomuraea rileyi (Farlow) Samson was mass produced in different liquid media. The nine media of various nutrient sources were evaluated to find out most suitable medium for growth, biomass and viability of N.rileyi. Sabouraud’s dextrose broth with yeast extract proved to be superior which gave significantly highest cfu (8.33x10/ml) and biomass (6.10g). The next best ...

Since the permittivity signal of a cell suspension measured using dielectric spectroscopy at radio frequencies is essentially determined only by viable (intact) cells, it can be used to monitor the concentration of viable cells in a fermentor in which a large proportion of the cells is nonviable. This could be used to select for organisms that are highly resistant to stress, for example from to...

These It is generally accepted in yeast production industry that intracellular trehalose is an indicator of yeast fermentation capacity and viability. The disaccharide trehalose is a cytoplasmic compound, so it must be quantified after extraction by means of an off-line analytical method during a biomass production process. Thus, knowing experimental determinations of yeast trehalose content is...

The biosynthesis of Ag and Au nanoparticles (NPs) was investigated using an extremophilic yeast strain isolated from acid mine drainage in Portugal. Three distinct studies were performed, namely, the growth of yeast strain in presence of metal ions, the use of yeast biomass for the metal nanoparticles synthesis, and of the supernatant obtained after 24-hour incubation of yeast biomass in water....

The Fe content in animal feeds is highly variable. The availability of Fe in feeds varies with the feed and the form in which Fe is present. The present study reports the effect of the addition of different concentrations of Fe from yeast biomass on Fe bioavailability and Fe level in rat liver, compared with a diet containing Fe-sulphate (Fe-sulphate) addition (control) and with a diet without ...