Bacterial spot, caused by Xanthomonas spp., is one of the major bacterial diseases in pepper (Capsicum annuum L.). The infection results in reduced crop yield, particularly during periods of high rainfall and temperature, due to the low efficiency of chemical control with copper bactericides. This study evaluated the copper and zinc sulfate sensitivity of 59 pathogenic strains of Xanthomonas eu...

Xanthomonas translucens is the causal agent of bacterial leaf streak, the most common bacterial disease of wheat and barley. To cause disease, most xanthomonads depend on a highly conserved type III secretion system, which translocates type III effectors into host plant cells. Mutagenesis of the conserved type III secretion gene hrcT confirmed that the X. translucens type III secretion system i...

Bacterial spot, caused by Xanthomonas spp., is one of the most important diseases tomato in Illinois. Field surveys were conducted during 2017–19 to assess occurrence bacterial spot commercial fields. Severity foliage and fruit infection was recorded, symptomatic samples collected from three-to-five cultivars three different farms each northern, central, southern regions ranged 0% 91% (average ...

The antibacterial activity of leaf and root ethanolic extracts as well as crude alkaloids and flavonoids from both the parts of Rhus succedanea were carried against bacterial strains viz. Staphylococcus aureus, Clavibacter michiganensis, Proteus vulgaris and Xanthomonas spp. The antibacterial activity was carried out on nutrient agar medium using disk diffusion method. The flavonoid fraction of...

Naturally occurring bacterial endophytes were isolated from the stalks of six different sugarcane varieties. The highest numbers of bacterial populations were isolated from variety N12 and this variety was used for further investigations. Xylem sap as well as crushed cane sap was used for isolations, but no differences were observed between the type and numbers of species isolated. Endophytic b...

Xanthomonas citri subsp. citri (Xcc) A strain causes citrus bacterial canker, a serious leaf, fruit and stem spotting disease of several Citrus species. X. alfalfae subsp. citrumelonis (Xac) is the cause of citrus bacterial spot, a minor disease of citrus nursery plants and X. campestris pv. campestris (Xc) is a systemic pathogen that causes black rot of cabbage. Xanthomonas spp. form biofilms ...