نتایج جستجو برای: xanthomonas campestris phaseoli

تعداد نتایج: 5579  

Journal: :Microbiology 2005
Nopmanee Chauvatcharin Sopapan Atichartpongkul Supa Utamapongchai Wirongrong Whangsuk Paiboon Vattanaviboon Skorn Mongkolsuk

katA encodes the major catalase that accounts for 90 % of the total catalase activity present in Xanthomonas campestris pv. phaseoli. katA is located upstream of an ORF designated ankA encoding a cytoplasmic membrane protein homologous to eukaryotic ankyrin. Transcriptional analysis of katA and ankA identified two katA transcripts: a major monocistronic katA transcript and a minor bicistronic k...

2011
MR Soudi N Alimadadi P Ghadam

BACKGROUND AND OBJECTIVES Isolation of Xanthomonas campestris from soil has a wide range of applications from monitoring of phytopathogenic populations in soil to screening of improved xanthan-producing strains. Identification of Xanthomonas campestris and its pathovars requires pathogenicity tests in addition to phenotypic and molecular characterization. MATERIALS AND METHODS Thirty phenotyp...

Journal: :Food technology and biotechnology 2015
Kameshnee Naidoo Ajit Kumar Vikas Sharma Kugen Permaul Suren Singh

An extracellular endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 mutant was purified to homogeneity by gel filtration chromatography and showed a specific activity of 119 U/mg. The optimum pH and temperature of the purified enzyme were found to be 6.0 and 50 °C, respectively. The enzyme was stable up to 60 °C, retaining 60% of residual activity for 30 min, but inactivated rapidly a...

2015
Ezat Asgarani Tahereh Ghashghaei Mohammad Reza Soudi Nayyereh Alimadadi

BACKGROUND AND OBJECTIVE The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation process. Xanthan gum is, an important exopolysaccharide from Xanthomonas campestris, mainly used in the food, petroleum and other industries. the p...

2014
Atiqur Rahman Rafiquel Islam Sharif M. Al-Reza Sun Chul Kang

The secondary metabolites such as essential oil and pure compounds (limonin and imperatorin) from Poncirus trifoliata Rafin were tested for in vitro control of phytopathogenic bacteria of Xanthomonas spp. In vitro studies showed that the oil had inhibitory effect on Xanthomonas campestris pv. compestris KC94-17-XCC, Xanthomonas campestris pv. vesicatoria YK93-4-XCV, Xanthomonas oryzae pv. oryza...

Journal: :Journal of bacteriology 2005
Frank Thieme Ralf Koebnik Thomas Bekel Carolin Berger Jens Boch Daniela Büttner Camila Caldana Lars Gaigalat Alexander Goesmann Sabine Kay Oliver Kirchner Christa Lanz Burkhard Linke Alice C McHardy Folker Meyer Gerhard Mittenhuber Dietrich H Nies Ulla Niesbach-Klösgen Thomas Patschkowski Christian Rückert Oliver Rupp Susanne Schneiker Stephan C Schuster Frank-Jörg Vorhölter Ernst Weber Alfred Pühler Ulla Bonas Daniela Bartels Olaf Kaiser

The gram-negative plant-pathogenic bacterium Xanthomonas campestris pv. vesicatoria is the causative agent of bacterial spot disease in pepper and tomato plants, which leads to economically important yield losses. This pathosystem has become a well-established model for studying bacterial infection strategies. Here, we present the whole-genome sequence of the pepper-pathogenic Xanthomonas campe...

2013
Stéphanie Bolot Brice Roux Sébastien Carrere Bo-Le Jiang Ji-Liang Tang Matthieu Arlat Laurent D. Noël

Xanthomonas campestris pv. campestris is the causal agent of black rot on Brassicaceae. The draft genome sequences of three strains (CN14, CN15, and CN16) that are highly aggressive on Arabidopsis have been determined. These genome sequences present an unexpected genomic diversity in X. campestris pv. campestris, which will be valuable for comparative analyses.

Journal: :iranian journal of microbiology 0
ezat asgarani faculty of biological sciences, alzahra university, tehran, iran. tahereh ghashghaei faculty of biological sciences, alzahra university, tehran, iran and national laboratory of industrial microbiology, department of biology, faculty of science, alzahra university, tehran, iran. mohammadreza soudi national laboratory of industrial microbiology, department of biology, faculty of science, alzahra university, tehran, iran. nayyereh alimadadi national laboratory of industrial microbiology, department of biology, faculty of science, alzahra university, tehran, iran.

background and objective : the genus xanthomonas is composed of phytopathogenic bacterial species. in addition to causing crops diseases, most of the xanthomonas species especially xanthomonas campestris produce xanthan gum via an aerobic fermentation process. xanthan gum is, an important exopolysaccharide from xanthomonas campestris, mainly used in the food, petroleum and other industries. the...

2016
Jochen Schmid Christopher Huptas Mareike Wenning

Here, we report the draft genome sequence of Xanthomonas campestris LMG 8031, for which nearly no genetic information is available, despite its good xanthan-producing properties. We performed an Illumina-based sequencing approach of LMG 8031. The genome revealed a 5.0-Mb chromosome having 4,434 coding sequences and a G+C content of 65%.

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