نتایج جستجو برای: wort

تعداد نتایج: 1920  

Journal: :Journal of clinical psychopharmacology 2005
Maurizio Fava Jonathan Alpert Andrew A Nierenberg David Mischoulon Michael W Otto John Zajecka Harald Murck Jerrold F Rosenbaum

OBJECTIVE This study looks to compare the antidepressant efficacy and safety of a standardized extract of St John's wort with both placebo and fluoxetine. METHOD After a 1-week single-blind washout, patients with major depressive disorder diagnosed by Structured Clinical Interview for Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition were randomized to 12 weeks of double-b...

Journal: :Journal of leukocyte biology 2009
Shaolong Yang Shunhua Hu Jianguo Chen Mashkoor A Choudhry Loring W Rue Kirby I Bland Irshad H Chaudry

Hepatic damage occurs in males and ovariectomized (OVX), not in proestrus (PE), females following trauma-hemorrhage (T-H). The mechanism responsible for hepatoprotection remains unknown. We hypothesized protection in PE is a result of enhanced heme oxygenase-1 (HO-1)-derived down-regulation of liver inflammatory responses. PE and OVX rats underwent T-H (midline laparotomy, 60% blood loss). PE r...

Journal: :International journal of food microbiology 2010
Garry Menz Frank Vriesekoop Mehdi Zarei Bofei Zhu Peter Aldred

The aim of this study was to investigate the factors affecting the survival and growth of four food-borne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus) in sweet and fermenting brewery wort. The Gram-negative pathogens (E. coli and Salm. Typhimurium) were capable of growth during the initial stages of fermentation in hopped wort, ...

2002

Brewing has been mentioned in history as early as Egyptian times and has continued on to the present day with relatively few changes to the basic recipe. Malted barley is the main ingredient, which, when milled and heated in water to extract its nutrients, provides a nourishing sugarand protein-rich solution named wort (pronounced wert), an ideal medium in which yeast may grow and ferment. In c...

2009
Dino Wernli Fabian Hahn

Wörter Ein Wort über das Alphabet Σ ist eine endliche (evtl. leere) Folge von Buchstaben aus Σ. Das leere Wort λ ist die leere Buchstabenfolge. Sie ist ein Wort über jedem Alphabet enthalten und es gilt |λ| = 0. Die Länge |w| eines Wortes w ist gegeben durch die totale Anzahl Buchstaben in w. Die Menge aller möglichen Wörter, die man mit 0 oder mehr Buchstaben aus Σ bilden kann, heisst Σ∗. Anal...

Journal: :به زراعی کشاورزی 0
فریبا میقانی کارشناس رشته شناسایی و مبارزه با علف های هرز، سازمان جهاد کشاورزی یزد، یزد سید محمد میروکیلی مربی، مرکز تحقیقات کشاورزی یزد، یزد محمد علی باغستانی دانشیار، بخش تحقیقات علف های هرز، مؤسسه تحقیقات گیاه پزشکی کشور، تهران

this research was undertaken to determine the comparative phenology of swallow wort (cynanchum acutum) in pistachio orchards and investigate the possibilities of its integrated management as a randomized complete block design with 18 treatments and three replications during 2007. the treatments consisted using paraquat, glyphosate, triclopyr and removine the weed. the results indicated that swa...

2013
José Carlos Pereira Márcia Pradella-Hallinan Rosana Cardoso Alves

OBJECTIVE Certain drug classes alleviate the symptoms of Willis-Ekbom's disease, whereas others aggravate them. The pharmacological profiles of these drugs suggest that drugs that alleviate Willis-Ekbom's disease inhibit thyroid hormone activity, whereas drugs that aggravate Willis-Ekbom's disease increase thyroid hormone activity. These different effects may be secondary to the opposing action...

Journal: :journal of paramedical sciences 0
amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences,tehran, iran. seyed hadi razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. seyed mohammad mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. shirin malganji food science and technology, faculty of food science and technology, khorasgan (isfahan) branch, islamic azad university, isfahan, iran. sara sohrabvandi department of food technnology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

DOR: 98.1000/2383-1251.1398.6.1.11.1. 1575.41 Extended Abstract Introduction: Strangle wort (Cynanchum acutum) is a perennial weed that could be propagated by seeds and vegetative organs. This brings about harvesting problems for some crops such as cotton, sugar beet, wheat and maize. In recent years, this weed has caused huge losses in sugar cane fields. The role of environmental condition...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2000

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