نتایج جستجو برای: wild celery

تعداد نتایج: 161161  

Journal: :Current Biology 2008
Venkat R. Lakshminarayanan Laurie R. Santos

proposer’s payoffs constant across the two planks but varied the size of the payoffs to the receiver’s chamber to investigate if and when capuchins were willing to provide the receiver’s chamber with a large reward (a marshmallow) instead of a small reward (a celery piece). This led to two kinds of trials: ones in which the proposer delivered marshmallow to his own chamber and chose either mars...

2007
Jing-feng Huang Armando Apan

There is a need to detect and assess the incidence of Sclerotinia rot disease in celery (Apium graveolens). In this study, we examined the potential of hyperspectral sensing to detect the symptoms of this disease in celery crop. Using a portable spectrometer, sample measurements of diseased and healthy leaves were collected from celery leaves in the field. Both raw and transformed spectral data...

2015
Suzana Branković Marija Gočmanac-Ignjatović Milica Kostić Milica Veljković Bojana Miladinović Milica Milutinović Mirjana Radenković

Celery (Apium graveolens L.) is a plant species in the family Apiaceae, which has been used in traditional medicine for the treatment of gastrointestinal diseases. This study investigated the effects of aqueous and ethanol extracts from celery leaves on intestinal contractility. Air-dried and powdered leaves were extracted with distilled water and 96% ethanol, respectively. The activities of th...

Journal: :Plant physiology 1995
J M Stoop J D Williamson M A Conkling D M Pharr

Mannitol dehydrogenase, a mannitol:mannose 1-oxidoreductase, constitutes the first enzymatic step in the catabolism of mannitol in nonphotosynthetic tissues of celery (Apium graveolens L.). Endogenous regulation on the enzyme activity in response to environmental cues is critical in modulating tissue concentration of mannitol, which, importantly, contribute to stress tolerance of celery. The en...

2017
Ashley Horsch Ashley Marie Horsch

Increasing consumer concerns of harmful preservatives have intensified consumers’demand for natural and organic alternatives. In response to this demand, uncured or no-nitrate-or-nitrite-added meat products which utilize celery juice concentrates as an alternativeto sodium nitrite, have emerged on the market to replace conventional nitrite sources. Theobjective of this study...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1995
J D Williamson J M Stoop M O Massel M A Conkling D M Pharr

Mannitol is the most abundant sugar alcohol in nature, occurring in bacteria, fungi, lichens, and many species of vascular plants. Celery (Apium graveolens L.), a plant that forms mannitol photosynthetically, has high photosynthetic rates thought to results from intrinsic differences in the biosynthesis of hexitols vs. sugars. Celery also exhibits high salt tolerance due to the function of mann...

Journal: :Molecular ecology resources 2009
Robert K Burnett Michael W Lloyd Katharina A M Engelhardt Maile C Neel

Vallisneria americana Michaux (wild celery) is currently a target of submersed aquatic vegetation restoration efforts in the Chesapeake Bay watershed. To aid these efforts, we have developed 11 polymorphic microsatellite markers to assess the distribution and degree of genetic diversity in both restored and naturally occurring populations in the Chesapeake Bay. In 59 individuals from two popula...

2011
Maryam Haghighi

A greenhouse experiment was conducted to investigate the effect of sludge application on growth rate of three leafy vegetable spinach, celery and lettuce. Treatment design in control and 0.7 mg/kg dry weight of soil. Results showed that sludge was highly effective in celery growth compare to spinach and lettuce and increased dry and fresh weight of celery significantly. Photosynthesis rate impr...

1948
R. C. Clarke

1Diet.?This was a difficulty. The normal food for a gorilla is the tops of bamboo shoots and wild celery, which means an enormous amount of roughage : a male gorilla is said to pass 1 cwt. of faeces a day. The Zoo diet arranged for him was milk, special wholemeal bread, and bananas (he was having forty-eight a day at the outbreak of war), and when bananas were no longer obtainable they were rep...

Journal: :The Biochemical journal 2003
Philipp Neudecker Katrin Lehmann Jörg Nerkamp Tanja Haase Andrea Wangorsch Kay Fötisch Silke Hoffmann Paul Rösch Stefan Vieths Stephan Scheurer

Birch pollinosis is often accompanied by adverse reactions to food due to pollen-allergen specific IgE cross-reacting with homologous food allergens. The tertiary structure of Pru av 1, the major cherry (Prunus avium) allergen, for example, is nearly identical with Bet v 1, the major birch (Betula verrucosa) pollen allergen. In order to define cross-reactive IgE epitopes, we generated and analy...

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