The effects of beef substitution with crimini or white mushrooms (Agaricus bisporus) on the flavor profiles of carne asada and beef taco blends were measured with a descriptive analysis panel. Sensory mitigation of sodium reduction through the incorporation of mushrooms was also investigated in the taco blends. The substitution of beef with mushrooms in the carne asada did not alter the overall...

There are about 2500 recorded species of edible mushrooms. The most expensive and sought after of these mushrooms belong to the mycorrhizal group and include Tuber melanosporum Vitt. (Périgord black truffle), Tuber magnatum Pico & Vitt. (Italian white truffle), Tricholoma matsutake (Ito & Imai) Sing. (matsutake), Boletus edulis Bull: Fr. sensu lato (porcini) Cantharellus cibarius Fr.: Fr. (chan...

© 2011 VÚP Food Research Institute, Bratislava 167 Edible mushrooms are widely consumed in many parts of the world owing to their characteristic taste, aroma and nutritional relevance. Edible mushrooms are valuable components of diet and their culinary and commercial values are mainly due to their organoleptic properties such as texture and flavour [1, 2]. They also are excellent source of seve...

Toxicologists in India do not appear to have been struck so far by mushroom poisoning. For many years the solitary case described was that of a Collector who, half a century ago, laughed in an indignified manner in his Court after consuming mushrooms at breakfast (Chevers, quoted by Modi, 1949). Dried mushrooms from Kashmir are consumed as delicacies in the Punjab as khumb, guchclii or dhingri ...

Electronic noses have the benefit of obtaining smell information in a simple and objective manner, therefore, many applications have been developed for broad analysis areas such as food, drinks, cosmetics, medicine, and agriculture. However, measurement values from electronic noses have a tendency to vary under humidity or alcohol exposure conditions, since several types of sensors in the devic...

Mushrooms were initially discovered by trial and error, today their edibility has been scientifically found taken place on the table. The diversity of fungi also shows itself in geography Turkey. In this study it is aimed to determine what edible mushrooms grown Ermenek are, which months they are collected, how these consumed stored, obtained, understand whether poisonous, reasons for consumpti...

The Himalayas, the Western Ghats, and highlands of northeast India are all temperate areas where mushrooms have been successfully grown. Recently, mushroom farming has become a popular kind self-employment for many unemployed people. It is past time that growers consumers in learned about therapeutic dietary benefits both farmed wild kinds mushrooms. majority white button mushrooms, accounting ...

Abstract The effort to increase the growth and production of white oyster mushroom ( Pleurotus ostreatus ), it is necessary add nutrients sawdust which will be used as a growing medium for mushroom. One that need added minerals including Ca (calcium) Magnesium (Mg) contained in dolomite (CaMg(CO 3 ) 2 macronutrients such phosphorus TSP fertilizer. aim this research determine effect giving ferti...

The present study reports a comparison of the antioxidant properties and phenolic profile of the most consumed species as fresh cultivated mushrooms and their mycelia produced in vitro: Agaricus bisporus (white and brown), Pleurotus ostreatus (oyster), Pleurotus eryngii (king oyster) and Lentinula edodes (shiitake). The antioxidant activity was evaluated through reducing power (Folin-Ciocalteu ...