نتایج جستجو برای: white brined cheese
تعداد نتایج: 189694 فیلتر نتایج به سال:
Escherichia coli O157:H7 is a major foodborne pathogen that causes severe disease in humans. Survival of E. coli O157:H7 during processing and storage of white brined cheese was investigated. Cheeses were prepared using pasteurized milk inoculated with a 4 strain E. coli O157:H7 cocktail (7 log(10) CFU/g) with or without yogurt starter culture (Lactobacillus delbrueckii ssp. bulgaricus and Stre...
Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants’ milk. In the present research, bacterial diversity was evaluated via matrix-assisted laser desorption ionization–time flight mass spectrometry (MALDI-TOF MS). Analysis 23 samples, produced in different regions country, performed two ripening times (three or six months post-production). The ...
the main objective of this study was to investigate the effect of enterococci isolated from traditional lighvan cheese on the quality of iranian uf white during ripening. four samples of cheese were provided from four different cheese production units in lighvan region. strains of enterococci in these samples were isolated by standard microbiological methods and selective medium of kanamycin es...
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