Many eastern Arkansas producers who typically grow soybean (Glycine max L.) in a wheat (Triticum aestivum L.)-soybean double-crop system choose to burn wheat residue immediately after harvest as a means of seedbed preparation. Burning residue adds a considerable amount of carbon dioxide (CO2) to the atmosphere and prevents the return of much needed carbon (C) to the soil. Alternative wheat-resi...

to evaluate the sensitivity of different crops included some pulses to simulated metribuzin soil residues, an experiment was conducted in completely randomized design with factorial arrangement and four replications in research greenhouse of college of agriculture, ferdowsi university of mashhad. treatments included of 8 crops (chickpea, common bean, lentil, corn, wheat, barley, rape seed and s...

Field burning of residue is a traditional management tool for irrigated wheat (Triticum aestivum L.) production in the Inland Pacific Northwest of the United States (PNW) that can result in reduced air quality. A 6-year no-till field experiment to evaluate two complete cycles of a 3-year irrigated crop rotation of winter wheat–spring barley (Hordeum vulgare L.)–winter canola (Brassica napus L.)...

Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran. Since, little is known about the allelopathic effects of wild barley residues in soil, greenhouse studies were conducted to examine the effects of soil amended residues of wild barl...

Conservation agriculture in its version of permanent raised bed planting with crop residue retention has been proposed as an alternative wheat production system of western Uttar Pradesh.Therefore the present work was undertaken during 2008-2011 to compare permanent and tilled raised beds with different residue management under irrigated conditions. Permanent beds with residue retention resulted...

a field study was conducted at the college of agriculture, shiraz university, shiraz, iran to evaluate the effect of different crop residue and nitrogen rates on yield and yield components of two dryland wheat (triticum aestivum l.) cultivars. the experiment was conducted as a strip split plot with four replications. vertical plots included two dryland current wheat cultivars (azar2 and nicknej...

Overland flow from cropland areas often contains nutrients and residue materials can either contribute to runoff nutrient load through leaching or remove nutrients by sorption. Measurements were made of leaching and sorption of nitrogen and phosphorus from corn (Zea mays L.), soybean (Glycine max (L.) Merr.) and winter wheat (Triticum aestivum L. cv. Pastiche) residues placed in solutions conta...

crop residues management is one of the most important factors to sustain agro-ecosystems. application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. in order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated fi...

paddy rice residue covers more than 60000 ha of the khuzestan plain. high soil moisture content (low evaporation and heavy soil texture), time limitations, and the likelihood of rainfall make conventional tillage methods unsuitable for wheat cultivation after the rice harvest. the present study investigated the best residue management method, and fuel and time savings, to produce acceptable yie...