نتایج جستجو برای: wheat growers
تعداد نتایج: 59607 فیلتر نتایج به سال:
despite considerable effort in developing climate information and demonstrating the potential benefits available to farmers, use of the climate information by farmers in farming decisions has not changed. the present research employed the theory of planned behaviour (tpb) as a theoretical framework to analyze the antecedents of agricultural climate information use behaviour. fars province wheat...
-Wheat is the most important crop of many countries including Pakistan. Assessment of Yield stability of wheat in different environments has been an important issue for wheat growers and horticulturists. In present paper yield stability of wheat genotypes is assessed at different research institutions/stations across the country using univariate parametric stability models and interrelationship...
The effect of 93 field crop and pasture cultivars on the end-of-season population densities of Pratylenchus thornei in soil was determined in the field in southeastern Australia. Wheat and barley cultivars had different effects on the population densities of P. thornei. Most commercial wheat cultivars that are grown in southeastern Australia were susceptible, while the barley cultivars were res...
Stem rust along with foliar diseases is a harmful pathogen causing strong yield reduction worldwide. Resistant cultivars provide efficient way for wheat growers to avoid yield losses. In our study, 200 wheat cultivars registered in Hungary in the past twenty five years, were investigated using molecular markers. A significant part of the cultivars carried the 1BL.1RS translocation, the source o...
A pasteurized, non-composted substrate (basal mixture) consisting of oak sawdust (28%), millet (29%), rye (8%), peat (8%), alfalfa meal (4%), soybean flour (4%), wheat bran (9%), and CaCO3 (10%) was adapted from shiitake culture to produce the common cultivated mushroom (brown; portabello), Agaricus bisporus. Percentage biological efficiency (ratio of fresh mushroom harvested/oven-dry substrate...
Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...
Cole crops (Brassica vegetables) can pose a significant risk for N losses during the post-harvest period due to substantial amounts of readily mineralizable N in crop residues. Amending the soil with organic C has the potential to immobilize N and thereby reduce the risk for N losses. Four field trials were conducted to determine the effects of organic C amendments (OCA) on N dynamics and sprin...
Erosion took a serious toll of prime topsoil from wheat fields in the Pacific Northwest United States since farming began in the 1870s. By the mid-1900s, it had become a serious environmental and economic threat to the region that produces world-record rainfed grain yields and almost 13% of the US wheat crop. Of significance is that 80% of the nation’s specialty soft white wheat is grown here f...
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