This study was conducted to evaluate the effects of flavor supplementation on preand post-weaning performance and behavior of piglets and sows. A total of 30 sows (Landrace×Yorkshire) and their litters were employed in this study. Sows were randomly assigned to 3 dietary treatments (10 replications per treatment). Dietary treatments included: i) CON, basal diet; ii) TRT1, CON+0.1% vanilla suppl...

To determine the value of pre-pubertal plan of nutrition on reproductive performance, hormonal concentrations and milk production in ewe lambs, a total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated to one of two experimental diets in pre-weaning period: high quality diet (HQD) (HQD, 2.50 Mcal ME/kg dry matter (DM) and 148 g CP/kg DM) or...

AIMS: To investigate factors associated with pregnancy rate in a number of herds of contract rearing replacement dairy heifers. These factors included the average daily gain of a heifer mob, the average bodyweight of the mob at the start of grazing, the number of heifers in the mob, the length of the grazing period, the breed of heifers, the grazing season and the region from where the heifers ...

The aim of the present study was to estimate (co)variance components and corresponding genetic parameters for birth weight (BW), weaning weight (WW), 6-month weight (W6), 9-month weight (W9), average daily gain from birth to weaning (WWDG), average daily gain from weaning to 6 months (W6DG) and average daily gain from 6 months to 9 months (W9DG) for a nucleus flock of Iranian Makooei sheep. Gen...

SUMMARY Estimates of variance components for birth weight, weaning weight and average daily gain were obtained comparing different animal and sire univariate models for an important local beef cattle breed. Problems encountered with models involving maternal effects were discussed. Direct and maternal heritabilities were respectively 0.32 and 0.13 for birth weight, 0.60 and 0.30 for weaning wei...

introduction lamb production is the largest part of income in sheep industry. therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. mortality rate of lambs (or lamb mortality rate) in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. survival rate is a combination trait that i...

The genetic parameters and (co) variance components of body weight at birth (BW), weaning (WW) and six months of age (BW6) and average daily gain (ADG) pre and post-weaning of Afshari sheep were estimated using restricted maximum likelihood (REML) methodology and animal model implemented in DFREML software. The likelihood ratio test (LRT) was used to compare the models. Year of birth, age of mo...

(Co)variance components were estimated for visual scores of conformation (CY), early finishing (PY) and muscling (MY) at 550 days of age (yearling), average daily gain from weaning to yearling (GWY), conformation (CW), early finishing (PW) and muscling (MW) scores at weaning, and average daily gain from birth to weaning (GBW) in animals forming the Brazilian Brangus breed born between 1986 and ...

The objective of this study was to evaluate the effects of weaning age on dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE), feed cost (FC) and benefit index (BI) of Holstein calves reared under organic farming system. Thirty two Holstein calves were divided into two treatments: early weaning (EW) vs. late weaning (LW). Calves in the both groups were provided with whole mi...