Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was fou...

A 3-yr study evaluated late winter (Feb), early spring (Apr), and late spring (Jun) calving systems in conjunction with varied weaning strategies on beef cow and calf performance from Northern Great Plains rangelands. Crossbred cows were randomly assigned to one of three calving systems (on average n= 168.calving system(-1).yr(-1)) and one of two weaning times (Wean 1, 2) within each calving sy...

Two studies were conducted to produce multiple births in beef females and determine growth performance to 90 days of age of early weaned and artificially reared calves. The effects of early weaning on postpartum reproductive activity of dams producing single or multiple births were also determined. The studies involved 52 nulliparous heifers treated with 6.2 mg FSH and 55 lactating 2-year-old d...

Florida ranks third among states east of the Mississippi river and 12th nationally in total number of beef cows (Florida Agricultural Statistics Service, 2002 Report). In contrast with other states, that may feed or background many of their weaned calves, more than 75% of Florida's calves are marketed each year. The beef industry in Florida is based primarily on calves that are conceived, born,...

Forty-three Jersey calves were assigned randomly at birth to treatments that evaluated the method of weaning on growth, intake, and concentrations of blood metabolites that were indicative of ruminal development. The three experimental treatments were 1) milk replacer fed at 10% of BW until abrupt weaning at 35 d of age, 2) milk replacer fed at 10% of BW until 28 d and then at 5% of BW until we...

Selenium (Se) is an essential trace mineral important for immune function and overall health of cattle. The nasopharyngeal microbiota in cattle plays an important role in overall respiratory health, especially when stresses associated with weaning, transport, and adaptation to a feedlot affect the normal respiratory defenses. Recent evidence suggests that cattle diagnosed with bovine respirator...

The study objective was to investigate the physiological effects of weaning on beef calves and identify a panel of blood-based welfare biomarkers. On the day (d) of weaning (d 0), 16 spring-born, single-suckled, beef bull calves that previously grazed with their dams at pasture, were assigned to one of two treatments: (1) control (n = 8), calves were loose-housed with their dam, (2) weaned (n =...

Effects of weaning age on blood glucose, ketones, and nonesterified fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6 +/- 3.5 d of age and were fed 1.8 kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14 wk and analyzed for beta-hydro...

Cryptosporidium, a worldwide protozoan parasite, is one of the most common causes of diarrhoea in humans and animals. The aim of the present study was to determine Cryptosporidium species/genotypes in pre-weaned calves in Shaanxi Province using PCR and sequencing based on the small subunit rRNA gene. A total of 258 faecal samples were collected from pre-weaned calves in 19 different farms from ...

A study was conducted to evaluate the effect of pre-weaning concentrate feeding in early-weaned (EW, day 90) or traditionally weaned (TW, day 150) autumn-born beef calves on growth, feed intake and feed efficiency, and carcass and meat quality. Twenty-eight male calves were either EW or TW, and offered a starter concentrate (S) or no additional feed (NS) during the pre-weaning period. Therefore...