Marine elasmobranchs maintain internal osmolality higher than their external environment, resulting in an osmotic gradient for branchial water uptake. This gradient is markedly increased in low-salinity habitats. The subsequent increase in water uptake presents a challenge to volume homeostasis. The Atlantic stingray is a marine elasmobranch that inhabits a remarkable range of environmental sal...

abstract- in this study, effect of deficit irrigation with different salinity levels and planting methods (in-furrow and on-ridge) on nutrient and toxic ions uptake by rapeseed was investigated in a two-year experiment. the experiment was conducted at research station, located in the college of agriculture, shiraz university, i.r. of iran. results indicated that an increase in water stress leve...

Perchlorate (ClO4 ) has been detected in numerous ground and surface waters, and has recently been added to the drinking water Candidate Contaminant List in the United States. Perchlorate can be removed from drinking water using ion exchange, but this results in the production of highly saline (7–12%) perchlorate-contaminated brines. Perchlorate-degrading microbial enrichments capable of growth...

Despite the increasing interest in CO2 foam flooding for enhanced oil recovery applications, it is challenging to have a successful field operation as the performance of the surfactant is often affected by the presence of crude oil and salinity of the water. It is also challenging to dispose of huge amounts of water associated with the field operation. Due to the incompatibility of the produced...

Conventional water resources of good quality are scarce especially in arid and semiarid regions. The salinization of soils and water places is a substantial constraint of crop productivity. The mixed application of fresh water along with seawater is becoming a common practice by the farmers near sea sides in the developing countries. Seawaters contain beneficial nutrients that can be useful for...

Blue crabs (Callinectes sapidus Rathbun) acclimated to a salinity of 2 approximately doubled in wet mass (excluding carapace) during the period from 10 h before moult to 2 h after moult. Both in blue crabs acclimated to 2 salinity and in crabs acclimated to 28 salinity, the drinking rate increased from approximately 0.4 ml 100 g-1 h-1 at 1 day prior to moult to approximately 8 ml 100 g-1 h-1 du...

Salinity reduces substrate water potential, thereby restricting water and nutrient uptake by plants; salinity may also cause ionic imbalance and toxicity. Because substrate salinity fluctuates through the growing season, a plant may be exposed to different salinity levels, at various stages of development, with potentially significant consequences on population dynamics. Here, we present the re...

Recent advances at the molecular level are introducing a new scenario that needs to be integrated into the analysis of plant hydraulic properties. Although it is not yet clear to what extent this scenario alters the current proposal for the hydraulic circuit models, it introduces new insights when studying plants that are able to easily overcome water restrictions. In this context, our aim was ...

A detailed hydrographic survey of the water column of the Amazon shelf was performed using stable oxygen and hydrogen isotopes to determine the source and fate of waters on the shelf. δO-H2O and δD measurements were made on water column samples from approximately 60 stations (three depths per station) which were each collected during four Amasseds (A Multidisciplinary Amazon Shelf SEDiment Stud...

In arid irrigated regions, the proportion of crop production under deficit irrigation with poorer quality water is increasing as demand for fresh water soars and efforts to prevent saline water table development occur. Remote sensing technology to quantify salinity and water stress effects on forage yield can be an important tool to address yield loss potential when deficit irrigating with poor...