نتایج جستجو برای: water consumption resources
تعداد نتایج: 981448 فیلتر نتایج به سال:
Background & objectives: One of the biggest concerns about the increasing development of the mining industries, especially in the dry and tropical regions, is their high water consumption and, consequently, the serious threat to the local water resources as well as the impacts of these industrieschr('39') pollution on the environment and other downstream water resources. Therefore, it is necess...
water resources sustainability is one of the major issues in the agricultural sustainability. in this study sustainability of water resources has been investigated by use of linear and non-linear models in six models based on optimal utilization of water resources in the north parts farms of iran because of incorrect use of agricultural water resources, from 2011 to 2012. also “gross margin per...
Abstract: Water resources carrying capacity (WRCC) is a recently proposed management concept, which aims to support sustainable socio-economic development in a region or basin. However, the calculation of future WRCC is not well considered in most studies, because water resources and the socio-economic development mode for one area or city in the future are quite uncertain. This paper focused o...
This paper is a partial result of the research project, Strategies for Sustainable Regeneration in Tourism Settlements on the Mediterranean Coast (ERAM) of the 2011 National Research Plan of Spain. The research focuses on one of the 68 coastal towns of the Valencian Community Region (CV) representing more than 12.5% of the GDP. Although tourism is a fundamental economic strategy for many coasta...
fluoride is one of the most important elements in the composition of teeth and bones. this element can enter the body via different ways. however, drinking water is the most important way to receive fluoride by a lot of people. an increase in fluoride level in the body causes dental fluorosis and its absence leads to teeth decay. standard rate of fluoride in drinking water is determined by the ...
Water footprints and virtual water flows have been promoted as important indicators to characterize human-induced water consumption. However, environmental impacts associated with water consumption are largely neglected in these analyses. Incorporating water scarcity into water consumption allows better understanding of what is causing water scarcity and which regions are suffering from it. In ...
This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agric...
China’s development over the last few decades has been characterized by high rates of economic growth, large-scale migration from rural areas to the fast-growing cities accompanied by changes in lifestyles, and steady population growth. These developments have left deep marks on resource availability and quality. In this article we conduct a scenario analysis of how lifestyle changes and other ...
Determination of optimal cropping pattern is essential for arid and semiarid regions with deficit water resources. Fars province is located in the southern part of I.R. of Iran with mean annual precipitation from 50 to 1000 mm and in most parts of this province water resources for agriculture are deficit. Jahrom region with semi-arid climate is located in Fars province with mean annual rainfall...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
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