The most used full reference image quality assessments are error-based methods. Thus, these measures are performed by pixel based difference metrics like Delta E ( E), MSE, PSNR, etc. Therefore, a local fidelity of the color is defined. However, these metrics does not correlate well with the perceived image quality. Indeed, they omit the properties of the HVS. Thus, they cannot be a reliable pr...

This paper propose a new image enhancement algorithm using color stereopsis between red and blue colors and also shows it’s advantages over depth darkening algorithm. Color stereopsis is a phenomenon in the human visual system (HVS) in which a long wavelength color is perceived as being located closer than a short wavelength color. Although many psychophysical studies on color stereopsis have b...

In this article, a prediction error preprocessor based on the just noticeable distortion (JND) for the color image compression scheme is presented. The dynamic range of prediction error signals we can reduce, the lower bit rate of the reconstructed image we can obtain at high visual quality. We propose a color JND estimator that is incorporated into the design of the preprocessor in the compres...

purpose : to investigate the discriminative ability of contrast sensitivity (cs), color vision and best corrected visual acuity (bcva) in detecting functional losses in diabetic participants with and without retinopathy methods : in this cross sectional study we examined 105 patients in khatam-al-anbia eye hospital of mashhad university of medical sciences including 70 diabetic patients (35 wit...

One of the most astonishing properties of synesthesia is that the evoked concurrent experiences are perceptual. Is it possible to acquire similar effects after learning cross-modal associations that resemble synesthetic mappings? In this study, we examine whether brain activation in early visual areas can be directly related to letter-color associations acquired by training. Non-synesthetes rea...

Selected processing methods, demonstrated to be effective at reducing Salmonella, were assessed to determine if spice and herb quality was affected. Black peppercorn, cumin seed, oregano, and onion powder were irradiated to a target dose of 8 kGy. Two additional processes were examined for whole black peppercorns and cumin seeds: ethylene oxide (EtO) fumigation and vacuum assisted-steam (82.22 ...