Starches from two ecotypes of achira roots (Canna edulis Ker-Gawler) were characterized and compared to commercial potato and corn starches. This included scanning electron microscopy (SEM) of starch granules and amylose content determination of starch. Starch solutions or gels were tested by rotational viscometry, Rapid Visco Analyzer (RVA), and texture analysis. Some starch samples were subje...

Important aspects in the field of microrheology are studies of the viscosity of fluids within structures with micrometer dimensions and fluid samples where only microliter volumes are available. We have quantitatively investigated the performance and accuracy of a microviscometer based on rotating optical tweezers, which requires as little as one microliter of sample. We have characterized our ...

Viscosity is an important property to known in energy engineering. Most lubricants are named after a ranking system that is directly related to how viscous that sample is. In addition to this, liquid fuels that are too viscous cannot achieve proper combustion in engines. In this report, a sample of baby oil was tested using Saybolt Universal viscometry to illustrate how increases in temperature...

We systematize and review the mathematical models for use in oscillating-cup viscometry to solve different problems: analysis of fluid flow viscometer oscillations, estimation rheological constants density, study without taking into account traditional assumptions this method. The full model cup bob a oscillating-plate are also considered.