Crude protein (CP) of forages can be separated into fractions of differentiated abilities to provide available amino acids in the lower gut of ruminants. This knowledge is critical to develop feeding systems and to predict animal responses. We have measured during two growing seasons (1996 to 1997 and 1997 to 1998) the CP fractions of common vetch fresh forage with the objective being to assess...

this experiment contained four vetch lines (vicia panonica ) that conducted in two locations (faruj and bojnourd) in 2005-2006 in rcbd design with four replications under dryland conditions. analysis of variance indicated that there were significant differences among lines in different locations about all traits, except 100-seed weight. the interaction of genotype×location was significant on al...

in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...

in order to adapt the results of previous researches on annual forage legumes in zanjan province to cold regions condition of iran, yield and quality characters of two outstanding species namely grass pea (lathyrus sativus l.) and common vetch (vicia sativa l.) were evaluated in summer fallow cultivation condition for one year in 28 locations over 11 provinces of the country. in the variance an...

The nitrogen (N) effect of legumes is one of the main reasons for their inclusion in rotation systems and their success in rainfed agriculture of Mediterranean areas. The comparative analysis of this effect in relation to alternative systems or practices is essential for a comprehensive appreciation in their merit. This field experiment was comprised of four three-year rotation cycles. Wheat (T...

A 10-year-long field trial (between 2001 and 2010) was conducted to investigate the effect of paddy-upland rotation on rice yield, soil properties, and bacteria community diversity. Six types of paddy-upland crop rotations were evaluated: rice-fallow (control; CK), rice-rye grass (RR), rice-potato with rice straw mulches (RP), rice-rapeseed with straw incorporated into soil at flowering (ROF), ...

This research aimed to determine the effects of different cover crops and application ofbio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated theeffect of fall–winter species (common vetch, field pea, winter oats, fodder kale) and a mixtureof vetch and field pea with oats used as cover crops, as such as dead organic mulch andtraditional variant, without cov...

A common crop rotation in the west Iran is wheat-fallow-corn. The fallow period after wheat harvest (during fall and winter) can lead to soil erosion, nutrient losses (e.g. nitrate leaching) and offsite movement of pesticides. This period is an ideal time to establish a cover crop. In order to investigate the effects of different autumn-bseeded cover crops on subsequent irrigated corn response ...

abstract     in order to select the best planting distributions on the rows and study their effects on morphological traits and uptake amount of some nutrients including nitrogen, phosphorus, potassium and calcium in forage of common vetch (vicia sativa) a factorial experiment was carried out with randomized complete block design and 3 replications in research field of mohaghegh ardabili univer...