Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

The influence of fatty acid composition and tocopherol on cholesterol oxidation in fish, flax, sunflower, and palm oil to which cholesterol was added were examined during storage and heating. The contents of cholesterol oxides in all oils increased (p < 0.05) during storage and heating. Total cholesterol oxides in fish oil were higher (p < 0.05) than that in vegetable oils. Addition of R-tocoph...

IDENTIFICATION OF A MARKET Developing a new market for an established international crop like canola (Brassica napus L., Brassica rapa L., Brassicaceae) requires significant care and study. Canola has been identified by several authors as a highly desirable food oil. Canola oils are relatively rich in monounsaturated fatty acids and with small percentages of both saturated and polyunsaturated f...

Until the middle of this century, fats and oils are the major raw material source for paints, coating and lubricating applications. These markets are completely taken over by petroleum based stocks due to their abundance and versatility. However, recent public awareness to use environmentally acceptable products that minimize pollution, are compatible to human health and readily biodegradable c...

this study uses vector error correction model to examine the effects of oilseeds, crude oil and vegetable oil tariffs on vegetable oil consumer price. monthly data sets for the years 2004-2013 and var and vecm models were applied for this study. research findings indicates only a long term equilibrium relation between the study variables .the effect of vegetable oil tariffs on consumer and prod...

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...

The combustion of straight vegetable oil (SVO) in internal combustion engines has shown conflicting results in emissions, power, and engine longevity. Many early studies suggested that SVO should not be considered for long term use in diesel engines. However, waste vegetable oil has been fueling adapted vehicles in progressive communities for years. The issues involved in the combustion of SVO ...

Different vegetable oil based biodiesel (FAMES) were prepared by alkaline transesterification using refined oils as well as waste frying oil (WFO). Methanol and sodium hydroxide are used as catalyst under similar reaction conditions. To ensure the quality of biodiesel produced, a series of different ASTM Standard tests were carried out. In this context, various testwere done including viscosity...

In the 1980s, a combination of forces came together to convince the public that food products containing tropical oils contributed to their risk of coronary heart disease. Tropical oils were competing with the U.S. soy bean oil market as an alternative vegetable oil, yet they were higher in saturated fat, which had become the target of the health promotion community for its theoretical associat...

Biodiesel is a fatty acid alkyl ester which is renewable, biodegradable and non-toxic fuel which can be derived from any vegetable oil and animal fats. Vegetable oils and animal fats in their raw form have high viscosity that makes them unsuitable as fuels for diesel engines. Transesterification is one of the well-known process by which fats and oils are converted into biodiesel. The reaction o...