This paper generalizes the well-known representations of fuzzy preorders and similarities according to Valverde to the graded framework of Fuzzy Class Theory (FCT). The results demonstrate that FCT is a powerful tool and that new results and interesting constructions can be obtained by considering fuzzy relations in the graded framework of FCT.

Here-and-there models and equilibrium models were investigated as a semantical framework for answer-set programming by Pearce, Valverde, Cabalar, Lifschitz, Ferraris and others. The semantics of equilibrium logic is given in an indirect way: the notion of an equilibrium model is defined in terms of quantification over hereand-there models. We here give a direct semantics of equilibrium logic, s...

Citation: Hofhansl F, Andersen KM, Fleischer K, Fuchslueger L, Rammig A, Schaap KJ, Valverde-Barrantes OJ and Lapola DM (2016) Amazon Forest Ecosystem Responses to Elevated Atmospheric CO2 and Alterations in Nutrient Availability: Filling the Gaps with Model-Experiment Integration. Front. Earth Sci. 4:19. doi: 10.3389/feart.2016.00019 Amazon Forest Ecosystem Responses to Elevated Atmospheric CO...

JOSE IGNACIO PANACH∗,‡, NELLY CONDORI-FERNÁNDEZ†,∗∗, TANJA VOS∗,§, NATHALIE AQUINO∗,¶ and FRANCISCO VALVERDE∗,‖ ∗Centro de Investigación en Métodos de Producción de Software, Universidad Politécnica de Valencia Camino de Vera s/n, Edificio 1F 46022 Valencia, Spain †Faculty of Electrical Engineering, Mathematics and Computer Science University of Twente Information Systems Group 7500 AE Enschede...

Corresponding author: Olga Valverde MD PhD Grup de Recerca de Neurobiologia del Comportament Departament de Ciències Experimentals I de la Salut Universitat Pompeu Fabra C/ Dr. Aiguader, 88 08003 Barcelona, Spain tel: 34 93 3160867 fax: 34 93 3160901 [email protected] Number of figures: 7 Number of tables: 3 Number of pages: 25 Number of words in the abstract: 190 Number of words in the tex...

Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile 1 glucosinolate hydrolysis compounds of sauerkrauts 2 3 E. Peñas 1 , J.M. Pihlava 2 , C. Vidal-Valverde 1 and J. Frias 1 * 4 5 1 Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006, 6 Madrid, Spain. 7 8 2 MTT Agrifood Research Finland, Food Research, Jokioinen FIN-...

The characterization of S-implications generated from strong negations presented firstly by Trillas and Valverde in 1985 is wellknown in the literature. In this paper we show that some assumptions are needless and present two characterizations of S-implications with mutually independent requirements. We also present characterizations of (S,N)-implications obtained from continuous fuzzy negation...