In this contribution, we address the question of iron bioavailability to cyanobacteria by measuring Fe uptake rates and probing for a reductive uptake pathway in diverse cyanobacterial species. We examined three Fe-substrates: dissolved inorganic iron (Fe') and the Fe-siderophores Ferrioxamine B (FOB) and FeAerobactin (FeAB). In order to compare across substrates and strains, we extracted uptak...

Iron (Fe) is an essential mineral that has low solubility in alkaline soils, where its deficiency results in chlorosis. Whether low Fe supply and alkaline pH stress are equivalent is unclear, as they have not been treated as separate variables in molecular physiological studies. Additionally, molecular responses to these stresses have not been studied in leaf and root tissues simultaneously. We...

in order to evaluate tolerance of four prunus rootstocks to fe-deficiency-induced chlorosis,  an experiment was carried out in bu-ali sina university in 2012 using a rcbd design with four replications. four rootstocks were used, including gf677, gn15, bitter almond and peach and nutritional treatments were: hoagland solution without fe (ph = 6), hoagland solution containing 90µm fe as control (...

Heart failure is the leading cause of mortality in patients with transfusional iron (Fe) overload in which myocardial iron uptake ensues via a transferrin-independent process. We examined the ability of L-type Ca channel modifiers to alter Fe uptake by isolated rat hearts and ventricular myocytes. Perfusion of rat hearts with 100 nmol/L Fe and 5 mmol/L ascorbate resulted in specific Fe uptake o...

1. Whole-body retention in vivo and uptake of 59Fe-labelled ascorbate and nitrilotriacetate chelates by intestinal slices in vitro were determined in groups of normal control rabbits and rabbits with experimentally-induced Fe deficiency. 2. Over-all absorption as measured by retention of doses of either chelate was greatly increased in conditions of Fe deficiency. 3. Intestinal Fe uptake in vit...

zinc (zn) and copper (cu) are essential elements and increased plant growth in low concentrations. while high concentrations of these elements as a limiting factor, can cause adverse symptoms on the plants. in the present study, the uptake of micronutrient and macronutrient by pennyroyal were studied in a zn and cu deficiency and toxicity in soil. three levels of copper (0, 5 and 25 mg/kg) and ...

The uptake of iron (Fe) by VF-36 tomato plants as influenced by root temperature and manganese (Mn) nutrition was studied. Following a 1-week pretreatment period of various levels of Fe and Mn in the nutrient solution in a controlled temperature room, the uptake of (59)Fe from ferric ethylenediamine di(O-hydroxyphenylacetate) (FeEDDHA) at 1 mumole per liter was studied for periods of 1 to 5 day...