In the present study, we investigated the effect of collagen and collagen peptides from bluefin tuna abdominal skin on cancer cells. Collagens were extracted from bluefin tuna (Thunnus orientails) abdominal, mackerel, and carp skin. The calf and salmon collagen were used reagent grade as a standard samples. The main protein band pattern produced by SDS-PAGE of all collagen samples consisted of ...

Tuna is one of the fish source nutrition for humans because it contains high-quality protein and omega-3 fatty acids, which are beneficial health. can be processed into various products, such as tuna-shredded. But still has a drawback, i.e., lower-fiber content. To enrich fiber tuna-shredded, fortification with banana blossoms developed functional food preventing gout arthritis. The aims this s...

in this study mercury was determined in canned tuna fish produced and distributed in iran after digestion by the standard methods of aoac. mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometry. the metal contents expressed in mg/kg wet weight for mercury varied from 0.017 to 0.394 (average of 0. 089) and 0.023 to 0.529 (average of 0.146)...

abstract- in this study, texture profile analysis and a creep test were used to determine the textural quality attributes of fish protein isolates and conventional surimi. these isolates were made from raw materials obtained from filleting processes of silver carp (hypophthalmichthys molitrix) using acid and alkaline aided treatments. texture profile analysis was performed in order to obtain ha...

some biochemical properties of silver carp surimi prepared by application of acid-alkali aided methods were investigated and compared to that of derived by conventional method. in terms of total protein solubility and recovery, lipid reduction, and total pigment extractability and myoglobin removal there was a significant (p

Latar belakang: Pemberian makanan tambahan padat energi dan protein dapat mengatasi asupan pada balita gizi kurang. Bekatul ikan tuna memiliki kandungan yang tinggi meningkatkan cookies.Tujuan: Mengembangkan formula mengetahui serta daya terima cookies tepung bekatul sebagai alternatif selingan untuk kurang.Metode: Penelitian ini menggunakan desain studi eksperimental dengan rancangan acak leng...

In this study, hydrolyzed protein as a natural preservative for increasing the shelf life of minced meat of silver carp (Hypophthalmichthys molitrix) was used in a refrigerator for 12 days. Hydrolyzed protein was added to the minced meat of fish, at 0.5, 1 and 1.5% concentration. In this regard, microbial, chemical and sensory tests were carried out during the period of storage at intervals of ...

Length frequency data of the longtail tuna, Thunnus tonggol collected from October 2006 to September 2007 were analyzed for evaluation of the stock parameters. T. tonggol is mainly caught by gillnet method. Yearly tuna and tuna-like catches in Iran are of the order of 174,234 mt, close to 46% of which are longtail tuna. The VBG parameters for longtail tuna were: L∞ =133.72cm K=0.35 year−1.The l...

background: in this study, two-dimensional gel electrophoresis (2-de) method was applied to determine and compare the protein spots expressed in the two field isolates of leishmania major and recovered from the patients who were clinically sensitive and resistant to glucantime® treatment. methods: leishmania parasites were isolated from the cutaneous lesions of two cl infected patients in shira...