نتایج جستجو برای: tuna eye oil and enriched live food

تعداد نتایج: 16930029  

Introduction Marine products play a significant role in providing food for the people of the world, but rapid population growth and industrialization have led to the introduction of pollutants such as heavy metals into aquatic animals, one of the main pollutants of these important food sources. Materials & Methods This study was conducted in 2017 on 30 canned tuna fish that were purchased ran...

Journal: :international journal of environmental research 2011
m. fallahi g. azari takami g.h. vossoughi a. mashinchian n. mehdipour

currently, white fish or kutum rutilus frisii is considered to be a good candidate for commercial aquaculture. however, little information is available regarding the nutritional requirement of this fish fry. experiments were conducted to examine the effects daphnia magna as live food cultured on two freshwater green algae, chlorella sp. and scenedesmus obliquus enriched with different b group v...

A. Noersidiq, F. Fahrullah, F. Maruddin,

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

A. Abedian Kenari, M. Kazem Mirzakhani

Effects of using n-3 HUFA-enriched Artemia and non-enriched Artemia as the starter food for growth and survival of rainbow trout larvae compared to commercial concentrated food were investigated in this study. The larvae with average weight of 92.9 mg were fed for 20 days with four food treatments included of commercial concentrated food, newly hatched Artemia, enriched Artemia, and mixture of ...

2017
Yoko Kawamura Yuko Ogawa Motoh Mutsuga

Nonylphenol (NP) has been suspected as an endocrine-disrupting chemical. Japanese polyvinyl chloride (PVC) stretch films contained 0.5-3.3 mg/g of NP and 100-400 mg/g of plasticizers such as diisononyl adipate (DINA), di-n-alkyl adipate (DAA), and diacetyllauroyl glycerol (DALG). Migration of NP and plasticizers from PVC stretch films into food simulants (water; 4% acetic acid; 20%, 50%, and 95...

2016
Guerrino Macori Alberto Bellio Daniela Manila Bianchi Silvia Gallina Daniela Adriano Fabio Zuccon Francesco Chiesa Pier Luigi Acutis Francesco Casalinuovo Lucia Decastelli

In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the isolated Staphylococcus aureus confirmed it carried toxin genes. Qualitative enzyme-linked immunosorbent assay and enzime linked fluorescent assa...

Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

Journal: :caspian journal of environmental sciences 2005
a. abedian kenari m. kazem mirzakhani

effects of using n-3 hufa-enriched artemia and non-enriched artemia as the starter food for growth and survival of rainbow trout larvae compared to commercial concentrated food were investigated in this study. the larvae with average weight of 92.9 mg were fed for 20 days with four food treatments included of commercial concentrated food, newly hatched artemia, enriched artemia, and mixture of ...

Journal: :Bioscience, biotechnology, and biochemistry 2003
Fumiko Kimura Risa Okada Yasushi Endo Kenshiro Fujimoto

Bottle choice tests using liquid diets were done with Sprague-Dawley (SD) rats. SD rats ingested more oil-and-sucrose-enriched milk (hi-fat) and less oil-enriched milk (hi-fat-no-carb) than sucrose-enriched (hi-carb) milk by two-bottle choice tests after they were habituated to liquid diets for 4 days. Chronic food restriction didn't increase hi-fat ingestion but hi-fat-no-carb. Rats ingested l...

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